Seasonal Holidays Archives - the bird on fire

Summer at the Beach

May 16, 2025 by szachik@pvs.org Leave a Comment

By 6th-Grade Bloggers Reagan Kaminsky and Greenlee Bartley

Summer is coming up, and we are very excited, to say the least. This week’s blog post was free for all, so we decided to write a poem about a beach day with our best friends (each other) during the summer. We hope you enjoy!

–Reagan and Greenlee



I rolled down my window, took in the salty air.
We halted to a stop. I stepped out like I didn’t care.

Then, our eyes met, in one quick moment
My best friend for the summer, the greatest bestowment.

We checked into our room, just to get changed.
The beach always comes first we silently arranged.

Bright sun gleaming, fills the sky with orange and pink.
Sunset on the beach, the best time, we think.

Then, the next day, the cycle repeats–
The best summers of all, our trips to the beach.

What Does Valentine’s Day Mean to You?

March 13, 2025 by szachik@pvs.org 1 Comment

By 7th-Grade Poet Morgan Richardson

When wondering how to describe our recent Valentine’s Day, I turned to my classmates for a fresh opinion. I struggled with how to put Valentine’s day/love into one word? Many of the responses were negative and spoke of things such as “Jealousy,” and “Materialistism” ; everyone had a different viewpoint. As I went on interviewing, I kept asking myself the same question: How do you talk about love in one word? I came to the conclusion that Valentine’s Day is celebratory despite what others say. It’s not negative. These poems are inspired by the many opinions and views shared with me on the subject of Valentine’s Day.

Love.

People say it’s an illusion,

Short time comfort

Filled with jealousy and envy.

Others say it’s materialistic:

Chocolates and candies,

Red roses and jellycat stuffies,

Store bought cards and flowers.

But I think it’s more than that:

A saving grace

Filled with poetic words,

Showing love to the people who matter.

Love–

The meaning of happiness, joy and heartbreak.

II.

Cupid’s arrow shot right through my heart,

Blushing and butterflies that’s just the start.

The size of my heart has gone off the charts.

The hair, the face, the voice speak to me like art.

Sweet at first then it’s all tart.

Now it all restarts.

I found someone just my type.

My heart flies like a kite.

This might be the one I really do like.

But there’s a small dislike, tiny and slight;

I know someone better who doesn’t nail-bite.

This one’s not screwed on quite right.

Each one after the next,

None of them passed my test.

I fear it’s time to reflect.

All this time I’ve spent

Too many regrets.

Now I’ll settle down,

If I can find someone I won’t repent.

I Will Never Ski in Spring Again.

May 9, 2024 by szachik@pvs.org 1 Comment

By 8th-grader Jackie Padgett

During Spring Break, I decided to accept the invitation to go skiing with my friend. Last time I skied it wasn’t necessarily bad – but that was almost three years ago. I was also not prepared at all and that led to my, not so great, skiing experience that wasn’t even necessarily skiing as I… walked down a slope. After looking back at this trip, I have found three main reasons that led me to tread down that mountain:

1) Equipment,

2) Personality,

3) Technique.

Don’t feel bad about laughing in any part of this story; I survived the humiliation and danger.

So our trip started with us driving 10-12 hours up to Salt Lake City, Utah, and if you’ve ever been in a car that long, it could be the best or worst experience. Luckily, this one was good. We stopped in Las Vegas for a bit, went to Area 15 for the interactive art in Omega Mart and stopped at a Terrible’s gas station.

As advertised, they did in fact have clean restrooms, and also a grocery store set up for the vegetables. There was real food in Terrible’s, which is rare for gas stations. Photo Credit: My friend’s mom

Once we made it to my friend’s house in Utah (which feels like years away from civilization), we needed to prepare for skiing the next day.

Skiing Problem #1: Equipment

For skiing, you have the basic ski equipment: the skis, the boots, the pants, the sweaters, the jackets, the mask, the goggles, the helmet, and the poles. With skis, you preferably want them as long as the length of your foot to your nose or eyes (from what I’ve heard). Last time I skied, I was 11. I have grown quite a bit in those two years, so my old skis are too short. Similarly with my boots, they’re too small now. Luckily my friend has two older brothers, who weren’t on that trip with us, so we decided that I would use a pair of their skis. My friend and her brothers all have their skis and boots “tailored” to fit perfectly, so whichever boots fit me would relate to what skis I would be wearing. I ended up having skis a couple inches taller than me, not too bad, but it did make it more difficult to turn which also helps you slow down (this will be important later). The other equipment was fine. The goggles were a little big, which got snow in my eyes a couple of times–but that was okay.

I’m on the left, and my friend is on the right; you can see how my skis look big and a bit awkward. My ski mask fell down on this slope, and I didn’t even notice until the next morning when I saw my sunburn (I swear I wore sunscreen). Surprisingly, the sun is very intense on the mountains.

Skiing Problem #2: Personality

If you don’t know me well, then you probably don’t know that I’m scared of falling and that I’m very “risk averse” (as my friend likes to say). These two things aren’t great when going down a ski slope. When you ski, there are different tiers of slopes: you have the greens which are pretty flat and easy, the blues which are a little harder and less flat, the blacks which are vertical slopes with moguls (little bumps in the mountain that are fun to some people), and finally there are the double blacks which I don’t even know how to explain–they are just like the black slopes but 10 times worse.

A good example of slope tiers from Ski Profiles

Skiing Problem #3: Technique

Once we made it on the lift, up to the slope, I started to panic. Below me, I saw people wipe out left and right and others speeding straight down the slope. There were very different people on very different levels with very different techniques. Once we got off the lift and I looked down the slope (after watching my friend easily ski down it), I felt more relaxed. So, I started skiing down doing my little swerves across the mountain, but I wasn’t really turning fast enough, so my “free fall” moment was too long, which made me go faster, which I didn’t want to do.

This homemade graph points out the little “free fall” moments where you go straight down before you turn.

The problem was that the snow was pretty slushy, and I had never skied during slushy snow season before. I had never skied in the spring. So, I was pretty inexperienced in this type of snow, and, instead of turning, I would go straight down as my skis would get caught in the slushy snow. Being the wise and professional skier that I totally am not, I panicked and went into pizza mode which eventually let me pull off to the side of the slope, and I just stopped. I definitely thought I was going to go off the mountain when I reached the side. I was literally eight feet away from the “point of no return” rope (that’s what I like to call it). Then, and this is kind of embarrassing, my friend’s mom was like, “You got this! You made it down almost half way! Hooray!” and blah blah blah, super supportive, very kind, but I was not going down that mountain. So I just refused to move! Isn’t that great?! My friend’s mom eventually got fed up with me standing still for what felt like years, so she took off my skis and went straight down the mountain with them and waited for me at the end. Then, of course, I took the walk of shame, and had many people come up to me asking what in the world I was doing and what happened to my skis. After that walk, I retrieved my skis, and I skied down the rest of the run (the area was much flatter, I think; I really don’t remember it much at all).

It might look like I have skis on, but I don’t. I’m just struggling to walk. Also this photo does not do justice to how steep it looks.

Side Note: I will not be giving the name of the slope because many people could have easily gone down it without having to walk. I witnessed everyone skiing past me – even five year olds.

After I made it down the entire slope, we went into the little lodge where they had a buffet and I got myself a pumpkin bread, my absolute favorite (though this version put too much nutmeg in it, so it was pretty intense). I walked around while my friend and her mom skied five or so more slopes without me. I was very glad I didn’t have to continue. Have you had any embarrassing moments like this? I’d love to know so I don’t have to feel like too much of a coward.

A Look into The Masters

May 2, 2024 by szachik@pvs.org 1 Comment

By 8th-Grade Blogger Jack Edelstein

As Spring colorfully rolls in, I often look forward to many things: more daylight, vibrant flowers, blue skies, and a nice middle ground between hot summers and chilly winters. But, what I look forward to the most is The Masters. The Masters is the most prestigious tournament in golf; every person who plays golf wishes to go or even play in The Masters because of how iconic it is. Here is this rich, history-filled event.

Where and When?

The Masters is held in the very exclusive Augusta National Golf Club in Augusta, Georgia, about 150 miles east of Atlanta. The Masters generally happens during April; this year it was April 11-14.

“I shall never forget my first visit to the property which is now Augusta National. The long lane of magnolias through which we approached was beautiful. The old manor house was charming. The rare trees and shrubs of the old nursery were enchanting.” – Bobby Jones. Photo Credit: *usatoday.com*.

The Start of The Masters

Founded by golf legend Bobby Jones and investment banker Clifford Roberts, who also served as former chairman of The Masters (1934-1976), the first ever “Masters” happened in 1934. At the time it was not called The Masters, instead it was the “Augusta National Invitation Tournament” because Bobby Jones thought that “The Masters” was too egotistical (masters.com). It was then changed to The Masters after five years (1939).

The Green Jacket

The Winner of The Masters is presented with the The Green Jacket. The Green Jacket does not just represent The Masters; it represents the honor of being a Masters champion. The tradition of The Green Jacket dates back to 1937 when the members of Augusta National Golf Club wore them to allow tournament patrons to identify the club members (masters.com). Then, in 1949, Sam Snead became the first Masters champion to be presented with The Green Jacket (masters.com). Only the winner of The Masters can take The Jacket outside of Augusta National Golf Club property. The Jackets were made by Brooks Uniform Company in New York City until 1967 when the Hamilton Tailoring Company in Cincinnati, Ohio, took over The Jacket construction (galvingreen.com). The Jackets are a Masters Green with gold buttons engraved with the Augusta National Logo. The finishing touch is an embroidered patch with the logo on the left breast pocket (masters.com).

The Menu

When The Masters began, Clifford Roberts realized that feeding the crowd that came would be necessary. At the time, The Masters was still a new event, so the organizers used the residents of Augusta kitchens to make cheap, easy-to-make sandwiches, snacks, and drinks (masters.com).

“We want the experience to not only be the best but to be affordable. And we take certain things very, very seriously. Like the cost of a pimento cheese sandwich is just as important as how the second cut (of grass) is going to be.” – Augusta National Chairman Billy Payne, 2007 (masters.com).

Iconic Food Items at The Masters Consist of . . .

Egg Salad Sandwich ($1.50)
Pimento Cheese Sandwich ($1.50)
Pork Bar-B-Que Sandwich ($3.00)

I’ve tried the sandwich flavors, and I think the Pimento Cheese is the best with the Pork Bar-B-Que being a close second.

“We were particularly pleased to learn that you could provide a really good sandwich for twenty five cents.” – Bobby Jones and Clifford Roberts in a letter to one of the original makers of the pimento cheese sandwich. Photo Credit: *intentionalhospitality.com*.

Amen Corner

Amen Corner consists of holes White Dogwood (hole No. 11), Golden Bell (No. 12), and Azalea (No. 13). This tricky three-hole stretch can determine a player’s score. These holes have notable water features, and only three players have ever aced (hole-in-one) at Amen Corner. Another significant part of Amen Corner is the two bridges going over the water: The Hogan Bridge, named after two-time Masters champion Ben Hogan and The Nelson Bridge, named after Bryon Nelson, another two-time Masters champion (masters.com).

Hole #13, named Azalea, is particularly challenging due to its dogleg left fairway format. Photo Credit: *masters.com*.

The Masters of The Masters

Players will over time become familiar with secrets of this tournament. The most notable players have been Jack Nicklaus with six wins and Tiger Woods (my favorite athlete of all time) with five. Nicklaus was the first player to win The Masters back-to-back (1965 and 1966) and the first to win it three times (1963, 1965, and 1966).

Tiger won in 1997, 2001, 2002, 2005, and his “get back” win in 2019 (masters.com). In his first Masters win (1997), he won with a historical 12-stroke lead. Then he had back-to-back wins in 2001 and 2002. Then, after his win in 2005, Tiger had arguably his most iconic Masters in 2019 when after 14 years of controversy and poor golf, Tiger came back in his ever iconic Sunday Red and won it all. Fun fact, when Tiger first won The Masters (1997), Augusta National didn’t have a jacket small enough for him.

The GOAT. Photo Credit: *golftoday.usatoday.com*.

Conclusion

The Masters defines what it means to be a champion. This tournament is the greatest challenge in golf, and that’s why the players love this course. It is a great honor to have your name in the history books as a Masters champion, and for 88 years players have tirelessly competed for it. In the words of three-time Masters Competitor Mac O’Grady, “This is where God hangs out.” Let us know what you think of The Masters in the comments.

Hello spring

April 26, 2024 by szachik@pvs.org 4 Comments

By Senior Jess Billimore

In the springtime haze, there is a breeze,

Petals dance around with ease, breathtaking sunsets,

My love for spring is true, each beginning is new,

Birds sing melodies, sweet and serene,

Living like this feels like a dream, when the day ends i take a sigh,

An array of colors kiss the sky, i envy the birds as they fly,

Lost in spring, nature’s hush,

Each day i feel a rush, butterflies dance in the soft sunlight,

And my dreams take flight.

Oliver’s Ranking for Every Season of the Year

April 19, 2024 by szachik@pvs.org 3 Comments

By Sophomore Oliver Martinez

Spring is officially here; now we can see some plant growth; snow is melting and going away, and we are entering warmer times. However, there are some downsides to warmer spring weather–like awful allergies. I’ve personally started to feel these allergies, and that makes me like spring less. Still, to celebrate spring’s arrival, I’ve made my rankings from worst to best of the seasons of the year.

4. Autumn/Fall

Autumn is in my opinion very boring and the least eventful time of the year. Plants start to lose their leaves, which not only is really sad to see, it just makes it worse that it’s so windy so the leaves go all over the place. It makes it a pain to clean them up. On top of that, this is that sad time of year when school starts. Another thing I dislike about Autumn, weirdly, is the name. Autumn is such a weird name. I don’t know how to explain it, but it sounds so… artificial. Also, I hear people say they like the colors. I think there is nothing to like about them. Orange and yellow are lame colors. There are many that are far better than that.

3. Spring

Spring was close to going into last place, but I think it’s slightly better than Autumn. My main reason for disliking the season is that during Spring, allergies come around. I swear I haven’t gone a year of my life without getting allergies during Spring. They’re the most annoying thing ever. I hate them so much. I hate going to sleep knowing that I’m going to have to breathe through my mouth. It’s also really annoying to have a stuffy nose and, worst of all, a sore throat. I think that after COVID-19 came around, allergies automatically became three times worse. Now, whenever I wake up with a sore throat, I immediately assume I have COVID-19, and it’s really annoying. One reason why spring isn’t the worst season is because of the rebirth of plants and trees. It’s nice to see bright colors for once. And, it’s nice to see the different flowers that sprout during this season.

The palo verde trees here on campus shower us with yellow petals in the Spring. If you hurry, you may still catch the super bloom happening now in Anza Borrego.

2. Winter

I think Winter is a really good season. I like the cold weather, and I like the overall vibe of this season. I’m not entirely sure why, but people are generally much nicer and happier during Winter. It may be because of holidays, vacations, discounts in shopping, etc. It’s always nice to see people happy. On top of that, winter gives me an excuse to buy more hoodies. Then, since it’s the end of the year, there are a lot of things getting announced for the upcoming year: like movies, games, music, etc. I also like the plans that sports associations have during these times. Like the NBA games during the end of the year are way more fun to watch. They’re a lot more exciting, and teams are releasing limited edition merchandise along with stadium giveaways. And, to top it all off, we get two weeks of break during Christmas and New Year’s which is awesome. Overall, winter is so great because of all the awesome things that are going on at once – the ambience, how people behave, and because of the time we get off from school.

Winters surround us with snow on the mountains encircling the Coachella Valley. We’re lucky. We get to look at pretty snow, and we don’t have to scrape it off our windshields. Photo Credit: coachellavalley.com

1. Summer

My absolute favorite season of the year is Summer. Although I prefer the colder weather, Summer is just so fun. First of all, we get two months off of school, which is a big plus. I actually don’t mind the heat too much; I know it gets pretty hot, but waking up late and knowing there’s no school for some time is really nice. I have so much free time during summer, I start exploring different things that I thought I would never do. Last summer I read three books, which surprised me because I hadn’t seriously read a book in so long. I like playing basketball at night, and the best part is that all my friends are available to play because there’s no school or homework. I like that I don’t have to go to sleep early because I won’t have to go to school the next day. Allergies are generally not as common during Summer, and (at least for me) getting sick is rare. We also sometimes go on a trip somewhere which is really fun, even if it’s not too far. And, lastly, the NBA playoffs come during summer around mid-late June. It’s so fun watching the games live, and it’s very exciting because all the teams just play so much better during the playoffs. On top of that, it’s fun to find out what team will win the championship. One thing overrated about Summer is going to the beach. I think that going to the beach is overrated and more of an inconvenience because of how dirty you get and how absurdly crowded it is. Overall, Summer is the best season because of vacation off school, the warm weather, the free time, spending time with friends and because of the sports.

I think my list is pretty accurate; maybe it would change once I graduate because there won’t be vacation off school anymore, but for now this is my definitive list of the worst to best seasons of the year. Would you change anything on this list? Let me know in the comments.

*Apparently, the opinions expressed by Oliver Martinez do not express the overall opinions of thebirdonfire.org (especially not Louisa’s).

A New Year’s Post for The Haters

February 6, 2024 by szachik@pvs.org 3 Comments

By Freshman Louisa Richardson

I hate New Year’s resolutions. I hate everyone asking me about what my New Year’s resolution is. I misread the situation. I say something funny or realistic, and they say something that I think is a joke because it’s so unrealistic, BUT THEY ARE BEING SERIOUS. Another reason I hate New Year’s resolutions is that they are always given up on. When you fail, you feel bad.

Ever since I was a kid, my mother (whom I love) has asked me what my goal is in the summer, winter, and of course for the NEW YEAR. For several years, I got away with saying that I wanted to learn how to do a back handspring, until the fateful day that I quit gymnastics. So then after that, I started learning something called sarcasm. Essentially every time someone asks me my New Year’s resolution, I either lecture them about why established habits are better, or I say some rather odd response: my favorite being, “Chair,” but my go-to is “to high dive off of the sun.” Such replies are said, of course, with a completely straight face. I am sick of New Year’s resolutions. The thing is that other people aren’t. I have heard countless times, “My New Year’s resolution is to go to the gym and work out every day!” Fun fact the gym has the most membership cancellations right after the new year (70.4 percent to be exact) (New York Post). Which brings me to my next point, why New Year’s resolutions are unrealistic.

New Year’s resolutions have always been rather unattainable. The top resolutions in general are to save money and go to the gym (Massive entertainment). Despite the fact that only 9 percent of New Year’s resolutions last for more than a few months (OSU), I still hear so many people talking about these completely unrealistic expectations for themselves! Though these unrealistic expectations lead to frustration, disappointment, and sadness (Counseling), people still want to put themselves through the trial of New Year’s resolutions! According to a study in 2014, 35% of these resolutions are completely unrealistic, and 23% are forgotten (Face off). According to reclaim.ai, 80% of these resolutions are thrown out by the second Friday in January. Quitting your resolutions by the second Friday of January apparently is so common that the day is known as “Quitters Day.” Many people believe that the largest reason why resolutions fail is because we as humans set the expectation a little too high (Very Well Mind). I can’t help but agree. The thing we really should start doing is setting habits.

My New Year’s habit this year is to move my body for at least 45 minutes. It’s not a wish, or an unrealistic goal, but a simple walk. It helps lower blood pressure, build muscle, and even helps blood to flow a little easier (Honor Health). Movement is great for mental health! Walking for just 10 minutes a day can increase positive mood, alertness, and reduce stress and anxiety (Mental Health Foundation). Taking a walk with my mom, neighbor (and best friend) Kate, or even just calling some friends while I walk is my favorite pastime right now–that and climbing trees. If you need a little mental health and physical pick-me-up, try to get outside for at least 15 minutes every day. You will feel better. I highly recommend these New Year’s habits because they will help you in the future. Whether your habit is to get outside, walk, or wear more makeup, it’s always good to start a habit that invests in yourself, even if your need is catching up on your sleep. After all, in the words of our blog teacher herself, “Even humans need to hibernate–just like bears.”

As you can see, there have been studies upon studies for these sorts of resolutions and expectations, and . . . failures–which very much backs up my speculation that perhaps New Year’s resolutions aren’t so great after all. Perhaps next year, a resolution could be to start making good habits.

The Chaos of Family Dinners

December 12, 2023 by szachik@pvs.org Leave a Comment

By 8th Grader Jackie Doyle Padgett

Gil, that sneaky master of mischief, challenged the Blog Class to write about Chaos. As we are here sandwiched between Thanksgiving and Winter Holiday fare, Jackie immediately thought of the chaos of sitting down to dinner with family. Multiple generations coming together, the extra leaf in the table, the dogs loose–what could possibly go wrong?

You’ve probably had at least one big family dinner where all of your grandparents and cousins and friends come over for the holidays, and, if so, you know it can be utter chaos. Maybe your new little cousin is running around, and you’re stuck watching them, or your uncle brought up the same embarrassing story he tells all of your friends when you bring them to dinner. There are a lot of complicated layers and minefields to family dinners: the food, the miscommunication, the animals, the kids, the occasional assault, and disease.

Food

A lot can go wrong with food: the process of cooking it, the process of eating it; and (in Ms. Schapiro’s case) regarding what to wear while eating it.

Ms. Brady, our current French teacher, told me when she was younger her mom was cooking Thanksgiving dinner. Her family normally ate between 2 and 4 p.m. Her mom would get up early and begin cooking so that all the family would wake up to the smell of the turkey. For some reason one Thanksgiving morning, Ms. Brady didn’t smell turkey cooking. The family soon realized the oven was broken. After hours in the oven, the turkey hadn’t even started to cook. They decided to eat pizza instead.

French Teacher Brady and her parents (sans turkey)

Matteo Lam, sophomore, said he was around six years old when he held the belief that he “could swallow grapes whole.” He tried it. It didn’t end well. Matteo said, “I could’ve died; I’m okay now though.”

Zoe Groendycke, 7th grade, said one Thanksgiving her grandpa came over to dinner, and he started choking on the turkey. Zoe’s stepdad ran to the rescue and did the Heimlich Maneuver. Then her grandpa decided to leave because he thought the food tasted bad.

Zoe Groendycke remembers a Thanksgiving mishap. (No relatives were harmed in the telling of this *chaotic* tale.)

Ms. Schapiro tells us her mom is “basically a professional cook,” so for her big family dinners they focus on the food. Since she and her brother are grown adults and have their own homes, they’ve developed their own dining habits–some different from their mom’s. Sometimes dinner etiquette is an issue. Ms. Schapiro said, “My mom doesn’t like me eating barefoot during dinner–even though my feet are under the table.”

Ms. Schapiro, it is rumored, did wear shoes at her son’s wedding.

Miscommunication

Whether you text or talk in person, there’s bound to be some miscommunication regarding dinner plans. Rhys provides a prime example of the chaos that can ensue when the hosts don’t get the message.

Rhys Foxx, 8th grader, told me, “My sister came to dinner without a boyfriend, and we realized they broke up. . . . We never knew.” Until dinnertime.

This is what happens when Rhys misses key background context before sitting down to dinner.

Animals

Originally I wasn’t going to make a section for animals, but animals kept coming up in the middle of family dinner chaos. I decided these creatures could be a main source of mischief.

Sierra James, 8th grader, said at one dinner “My dad spent like 30 minutes cooking burgers, and once he set it on the table, my dog Bo jumped on the chair and ate like half of the hamburger bun.”

Bo lives in the James household and is known to steal hamburger buns. Don’t let the innocent expression fool you.

Kimberly Sayers, 8th grader, said once, “During dinner my cat was scratching the table cloth, and its nail got caught. She ended up almost pulling the entire thing off–it was filled with food by the way.”

The sharp-clawed Robo, who rules the Sayers household, attempts the dinnertable Houdini maneuver on the bathtub.

Ms. Maguire once put chicken on the counter. One of her cats, Thor, jumped up and stole an entire chicken breast.

Known to steal chicken breasts intended for dinner, Thor the cat lived out his nine lives in the Maguire household.

John Webster, 8th grader, recalled A Case of Missing Turkey: “My mom left the house, after making turkey, to pick me up from soccer. She accidentally left turkey out on the counters, and when we came back it was all gone. We assume the dogs ate all of it.”

Miscellaneous

I couldn’t choose where to put the remaining stories, so here’s a grab bag of Miscellaneous family dinner mishaps. You’ll find all sorts of things in here: music, collarbone casualties, and, sadly, sickness; try not to get lost.

(Anthony) Tony Ratner, 8th grader, recalled one dinner when “We’re in this tiny 150-square-foot room, and we have this big speaker . . . . I put it full blast playing Gangnam Style. Then I showed the fools (aka his family?) in that room the best moves they’d ever seen. They took videos and everything and we had pumpkin pie. COSTCO PUMPKIN PIE. Put that in all caps, please. Then, we lived happily ever after.”

Tony Ratner often travels with his own music, and inflicts it upon friends and family.

Sawyer Falzone, senior, recounted babysitting a gaggle of kids during one holiday dinner. They think they were 9 years old and their parents asked them and their cousin (around 7 years) if they could help babysit these kids. The kids were . . . 5 and under. One problem was that there were 5 kids . . . on a huge ranch. “Somehow we managed to keep everything under control.”

Ms. Zachik had a family tradition of playing flag football while her mom would make dinner. The entire family (except Mom) would go to the park with neighbors and friends. Well, during one game she pushed her dad to the ground. He ended up in the ER. “I forgot whether it was a dislocated shoulder or a broken collarbone,” she said.

Ms. Zachik is guilty of rough flag-football play in pre-Thanksgiving-dinnertime warm up.

Rachel De La O, junior, said, “Last year Thanksgiving around an hour after we ate, my sister went into labor.”

Finally in our last response, Charlie Cowley, 7th grader, faced a very contemporary Thanksgiving problem: “Everyone got Covid after our dinner.”

When I started this blog post idea, I didn’t expect to get some of these crazy stories, but, honestly, they’ve been so fun to read. If I missed you in my interview session, make sure to put your chaotic dinner story in the comments below.

How to Make Tamales

December 29, 2022 by szachik@pvs.org 1 Comment

We wanted to squeeze in one more Levi post before the year ends and December–Tamale-making season–passes. Happy New Year!

By Junior Levi Kassinove

My family’s annual tamale-making party, where we are making pork tamales.

If you haven’t had a tamale before, I’m sorry. They are more than delicious; they are divine. It is a one of a kind texture, with a flavorful inside. They can be dinner and dessert. The ingredients that go into tamales are no less than the elements of life itself, such as meat, vegetables, and cheese. If you want to try a tamale, wait until December to ask your Mexican friend if you can tag along with them to their family’s annual tamale-making party. I guarantee you they will happily accept. Or, wait until next year’s Tamale Festival in November, which is also where fellow blogger and food-lover Luke Sonderman saved a turtle. Full disclosure, tamales and turtles are COMPLETELY unrelated.

What is it and how are they made?

Tamales are basically pockets of masa–that can be filled with absolutely anything–wrapped in a corn husk. But, before we can get into the different types of tamales and how they are made, we need to understand what masa actually is. Masa is corn that has gone through a process called nixtamalization, which is a chemical process that involves soaking and cooking corn in an alkaline solution. In 1000 BCE, when we didn’t know what chemistry was, it is estimated that people in Mesoamerica put chunks of limestone in boiling water to make the alkaline solution. It is not known what originally drove people to put limestone in water to boil corn, but it works…Okay, I’ll say what we are all thinking. It was divine intervention.

Masa being spread across a corn husk (muydelish.com)

After the masa is made, it is spread on a corn husk as seen in the picture. From there, one can put anything they want on the masa. If it’s a savory tamale, the most common things to put on it are shredded pork with a red chile sauce (my personal favorite), chicken, or cheese and peppers. If it’s sweet, some common tamales I’ve seen are mango, strawberry, and blueberry. I have never seen a chocolate tamale before. Usually, a dessert tamale is just a tamale with fruit.

After the toppings are put on, the corn husk is wrapped to create a sort of rectangular burrito. It is then steamed until the masa is solid yet soft so that it holds shape, as seen with the strawberry tamale. The texture of masa is hard to describe; you’ll have to experience it for yourself. It is light and airy, but with much more flavor than a typical tortilla. Also, masa can be added to a sort of hot chocolate along with brown sugar to make champurrado, a drink fit for the winter. In conclusion, you gotta try it.

The Story Behind Daylight Savings

April 7, 2022 by szachik@pvs.org 1 Comment

By Levi Kassinove

Daylight Savings Time (DST) is a period that lasts from Spring to Autumn, which begins when clocks are turned forward one hour. This offset lasts until Autumn, which is when clocks are turned back one hour. On that day in the Spring when we turn clocks forward, one hour in the day disappears. To balance it out, we gain one hour in the Autumn. Unsurprisingly, many people are unhappy about losing an hour in the day. But who is to blame? And, what are the pros and cons of the time shift?

It was first proposed by Benjamin Franklin who sarcastically said that waking up earlier would save candle use and money (Daylight Saving Time). It was then proposed by an entomologist in 1895 who wanted to have more daylight hours to devote to collecting insects (Daylight). His name was George Hudson. Nowadays, only a minority of the world practices Daylight Savings. Asia and Africa generally don’t, along with places of high latitudes and places near the equator (Wikipedia). The real reason for Daylight Savings is to follow the daylight shift that happens naturally as the seasons change. In the Summer, daylight lasts longer. So it makes sense to add an extra hour to the day by moving the clocks forward. If you normally wake up at 8 am, and the clocks are turned forward to 9 am, then you’d have to wake up at (your old) 7 am to wake up at 8 am. Now you have an extra hour of daylight. The same logic is applied for turning the clocks backward in the Winter, since daylight is shorter during Winter. You gain an hour in a day that’s growing shorter. It’s a little confusing, but the point is that Daylight Savings aligns our days with the changing sunrise and sunset. This is why places near the equator and places on completely opposite sides of the equator don’t use Daylight Savings. The places near the equator experience a negligible difference in the sunrise and sunset times as the seasons change. While the places on opposite sides of the equator, at high latitudes, experience such a drastic change in daylight hours that changing clocks one hour wouldn’t be enough.

Daylight Savings has more downsides than upsides, according to many people. A common myth is that it was implemented for farmers so that they can have more time to water their corn or whatever farmers do. Point is, farmers hate Daylight Savings Time. They say that Daylight Savings Time disrupts cows’ readiness to be milked (Agriculture Myth). The actual reason why Daylight Savings Time (DST) was created was to conserve energy during WWI; however, multiple studies have shown that DST actually doesn’t save any energy (California Energy Commission Study). And, health experts argue that DST disrupts your circadian rhythm, which is otherwise in tune with Standard Time (uofmhealth.org). Despite this, Congress has been interested in permanently changing clocks to DST. As a matter of fact, the U.S. Senate on March 15 passed legislation that would make Daylight Saving Time permanent starting in 2023.

I think it’s clear that Daylight Savings is an outdated concept that should be abolished. It doesn’t save energy, and it has public health risks. And, when we switch between time standards, it’s such a pain to change mechanical clocks.