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CUÁNTAS PATAS!!!

April 21, 2026 by szachik@pvs.org Leave a Comment

Op-Ed Post: How do we really feel?

By 8th-Grade Blogger Jackie Pretorius

My dad needed an evil ploy to get us to learn some Spanish. He thought to himself what is the most awesomest thing in the whole wide world–so awesome in fact that his children wouldn’t mind speaking in a whole different language? Thus, Cuántas patas (how many paws) was born. Out of the blue, our dad will quiz us by asking cuántas patas? The thing that annoyed me most was that the answer was always cuatro (four). Cats have four paws, and that doesn’t change! It’s like that didn’t matter though. He would pretend we are in some sort of a gameshow and would be so enthusiastic whenever we got the answer right.

One Easter day we were doing our normal thing, finding eggs, and stuff. Usually we would have to complete a URL code that leads us to a video showcasing where we were going to travel next. In order to find the missing characters in the URL, we’d have to do a fun activity. I think you know where this is going. One by one he’d pick up our cats and shout cuántas patas in the most animated way possible, and when we answered “cuatro,” he would celebrate. I’d come to find this extremely annoying while Max (my brother) has embraced it and joined our dad’s side in trying to irritate me.

Also one of my games in Scratch (a simple kids block coding language), was having to take care of a cat by playing four different mini games. In one of these mini games, I made it so that the cat you were taking care of would quiz you with various questions about how many ears, eyes, and of course paws does a cat have in Spanish and later English. Best of all I showed it to our dad, and you can’t imagine how much he enjoyed it. A little inside joke he made has turned into so much more. Although I still find the cuántas patas game annoying, I’ve come to like it as it has brought us so many memories. And, now, you can embrace it and see how ridiculous but yet so wholesome cuántas patas came to be.

My Scratch game.

Filed Under: Animals, Op-Ed, Pushing Our Brains to the LIMITS, The World Tagged With: CUÁNTAS PATAS!!!, Jackie Pretorius

How PVS Spent Its Mid-Winter Break

March 19, 2026 by szachik@pvs.org 1 Comment

Part of The Bird on Fire’s What’s in the News

By 8th-Grade Blogger Max Pretorius

When it comes to vacations, people do all sorts of different things. Some travel; some hang out with friends; and some just play video games all day. I decided to look at the different things people do during their vacations.

Some people traveled during this past Mid-Winter Break. In a survey of middle and upper-school students, I found that Calum went to Boston and saw Paul Revere’s house and the Boston Common. Sami and Sarah went to Newport Beach. Valeria went skiing, and Emmy went to Universal and Disney World in Florida. Jackie and I went to Egypt and saw many  ancient sites. And, Peter went surfing on the North Shore in Hawaii.

Max and Jackie stand next to the Great Pyramid of Giza. Photo Credit: Dad.
Peter surfed Hawaii’s North Shore. Photo Credit: Peter Collier.

Some people played sports throughout the break. Ivana and Millie played volleyball. Mason and Ben played in a hockey tournament–they ended up losing, but they tried.

Many people used the break as a way to hang out with friends. Senior Melina went to Big Bear to hang out with her boyfriend. Others like Chase, Sami, and Jaxon went to the mall and were pressured into trying an Asian egg tart. This would later be turned into a TikTok:

@exoticasiatastytreats

Some UK students trying out our homemade egg tarts !! Come grab yours we only have a few left !!

♬ original sound – Exotic Asia Tasty Treats

But in reality, most people just relaxed at home. Millie and Chase said they slept all break. Sophomore Valeria read books and played with her dog. Sophomore Nevan played Fallout: New Vegas, and “rotted.” Freshman Steven played video games, celebrated the Chinese New Year, and watched the Unstable Smp on YouTube. Ivana played “feet piano,” and Morgan said she cried.

So, you can see, our Mid-Winter Break was varied, with people doing many different things. Whether it be “rotting,” traveling, or hanging out with friends, PVS people are able to make the most of their break. Get ready. It’s just two and a half weeks until Spring Break!

Filed Under: Culture, Far Away, Learned Something New, The World, Travel Tagged With: How PVS Spent Their Mid-Winter Break, Max Pretorius

Your Canadian Friends are Back!

February 5, 2026 by szachik@pvs.org 2 Comments

Part of The Bird on Fire’s What’s in the News

By 8th-Grade Blogger Soleil Antle

Have you wondered why this time of year there is always so much traffic? Why the valley is so over populated? 

That would be because your Canadian friends have returned. In Canada, during our warm spring months, it is absolutely freezing. There are so many blizzards, so much rain, and it’s difficult to get places because of the backlog of traffic, so a lot of Canadians use those months to travel. The estimated number of Canadian snowbirds that come to visit California annually is 1,600,000 (Canada to the USA). 

I took a larger look and discovered many Canadians don’t just visit Palm Springs but they invest in it too and are among the top foreign buyers of property in our area. These snowbirds own 7% of homes in the Coachella Valley (Canada to USA). According to the LA Times, 303,600 Canadians visited the Palm Springs area, in 2017, spending roughly $236 million dollars! 

“California has always been one of the prime winter-living locations for many Canadians. [They are] attracted by the reliable weather, the vibrant economy, and the engaging culture within the Coachella Valley. It’s a small pocket of paradise!” said Paul Antle, a long-time resident in both the Coachella Valley and Canada. He is also a board member of the school and my father.

Seriously, how beautiful is this view from Rancho Mirage’s Mission Hills? Photo credit: Soleil Antle 

Filed Under: PSA, The World, Travel Tagged With: Soleil Antle, Your Canadian Friends are Back!

The Power Of Pee

August 26, 2025 by szachik@pvs.org Leave a Comment

By 8th-Grade Blogger Morgan Richardson

Morgan’s not just click-baiting you here. Think of elephants traversing the open savannah . . . pooping.

In those droppings are seeds and nutrients. The elephants are literally dropping the seeds of growth in that habitat. Well, Morgan looks to the effects of animal urine, on sea and on land.

“Animals have the power to destroy our earth, or preserve its beauty.”

–Morgan Richardson

Most people couldn’t imagine the wonders urine does for our world. 

Elephants have huge bladders that can hold 18 liters of urine (livescience.com). Weirdly, it’s not the elephants that pee the most. Blue whales and fin whales pee 260 gallons a day (nationalgeographic.com). Whales are one of the world’s greatest animals that do wonders for our planet using their urine. Whale pee is healing our oceans. The nutrients inside whale urine help shallow waters become healthy. Whales transport nitrogen and phosphorus from their pee; it helps areas that lack those chemicals become healthier by creating phytoplankton growth. Without whale pee, many marine species wouldn’t exist.   

While some animals protect our planet with their pee, others don’t. Cows produce the most polluting pee of all. Their farts, burps, and urine all contain methane. Methane is 25 times more damaging to the planet than CO2 (epa.gov). 1.5 billion cows pollute our earth with nitrous oxide emissions and water pollution (m.farms.com). Though it may feel like there is no solution to this problem of too much methane, others find a way. A herd of cattle in Germany was potty trained to lessen greenhouse gasses. They were only allowed to urinate in one designated area (bbc.com). This experiment lessened ammonia emissions and the unlikely event of water contamination, while also enabling easier collection and treatment of the urine for potential use as fertilizer. If we keep trying to save our planet from these toxic gases we may create a healthier planet Earth. 

Urine has a huge impact on our world. It acts as a natural fertilizer to plants and the ocean, but can also leave us with pollution which can damage nature globally. Animals play a key role in saving the planet, and destroying it.

Photo Source: World Wildlife Fund

Filed Under: Alternate Realities, Animals, Aquatic, The Outdoors, The World Tagged With: Morgan Richardson, The Power Of Pee

What’s Your Favorite Song?

May 2, 2025 by szachik@pvs.org Leave a Comment

By Sixth-Grade Bloggers Dior Halum & Sophia Nayfack

We’re talking about favorite things this week. Sophia Nayfack and Dior Halum turned to music. Everybody’s got a favorite musical something. So, they surveyed the Middle and Upper School, asking Palm Valley students, teachers, and staff such questions as, “Who is your favorite musical artist?” and “What is your favorite genre?” As expected, there is a wide variety of opinions at Palm Valley School.

Our Music Correspondents talked to the following:

Senior Rachel De La O 

Dior: “What is your favorite song, and who sings it?”

Rachel: “‘Lover, You Should’ve Come Over’ by Jeff Buckley.”

English Teacher Ms. Maguire

Sophia: “What is your favorite nursery rhyme and why?”

Ms. Maguire: “‘One Misty Moisty Morning’ because it is so fun to say.”

Sophomore Olivia Puetz

Dior: “What is your favorite song and why?”

Olivia: “My favorite song is ’Promise’ by When in Rome because it’s from my favorite movie.”

7th-Grader Emmy Kaminsky

Sophia: “Who is your favorite singer and why?”

Emmy: “I have two–Megan Moroney because she is a queen and Morgan Wallen because he’s a huzz.”

Sophomore Brooklyn Hatrak

Dior: “What is your favorite song, and who sings it?”

Brooklyn: “‘Headfirst Slide into Cooperstown on a Bad Bet’ by Fallout Boy.” 

8th-Grader Zoe Groendyke

Sophia: “What is your favorite genre of music, and what is your favorite song in that genre?”

Zoe: “My favorite genre of music is classical and the song is Prokofiev’s ‘Peter and the Wolf of 67 Saint Saens.’” 

7th-Grader Sarah Alnabelsi

Dior: “What is your favorite nursery song and why?” 

Sarah: “‘Hey Diddle Diddle’ because it rhymes nice.”

Sophomore Rylie Conway

Sophia: “What is your favorite song and why?”

Rylie: “‘Oakland Island’ because I like the beat.”

Sophomore Evan Wang

Dior: “What is your favorite nursery rhyme and why?”

Evan: “‘Twinkle Twinkle Little Star’ because it is nice and calming.”

Senior Lily Jones

Sophia: “What is your favorite song and why?”

Lily: “‘Ivy’ because it talks about spring, and that’s my favorite season.”

Math Teacher Mr. Gil

Dior: “What is your favorite genre of music, and what is your favorite song in that genre?”

Mr. Gil: “Pop and ‘Birds of a Feather.’”

Ms. Emma 

Sophia: “What is your favorite song, and who sings it?”

Ms. Emma: “‘I Fall Apart’ by Post Malone.”

Freshman John Webster

Dior: “What is your favorite song, and who sings it?”

John: “‘Beautiful’ by U2.”

Sophomore Louisa Richardson

Sophia: “What is your favorite song, and who sings it?”

Louisa: “‘Gypsy Woman’ by Crystal Waters.”

Freshman Nevan Owsley

Dior: “What is your favorite song and why?”

Nevan: “‘My Way of Life’ by Frank Sinatra because his music is nice.”

8th-Grader Ryder Gardner

Sophia: “What is your favorite genre of music?”

Ryder: “Rap.”

Sophomore Leah Ferreira

Dior: “What is your favorite song, and who sings it?”

Leah: “‘Pink and White’ by Frank Ocean.”

History Teacher Mr. Satterfield 

Sophia: “What is your favorite nursery rhyme and why?”

Mr. Satterfield: “‘Humpty Dumpty’ because of the rhyme.”

Senior Kiera Nash

Dior: “What is your favorite song, and who sings it?”

Kierra: “‘West Coast’ by Lana Del Ray.”

Sophomore Shayan Habibipour

Dior: “Who is your favorite singer, and why do you like them?”

Shayan: “Bad Bunny because me and my sister both like him, so it’s a good bonding experience.”

7th-Grader Julian Berumen

Sophia: “What is your favorite song, and who sings it?”

Julian: “‘Sloppy Seconds Pt 2’ by Lay Bankz.”

6th-Grader Levy Laberge Ranger

Sophia: “Who is your favorite singer, and what is your favorite song by them?”

Levy: “‘Earfquake’ by Tyler the Creator.”

6th-Grader Mikel Lomsky

Sophia: “Who is your favorite singer, and what is your favorite song by them?”

Mikel: “‘Midnight City’ by M8T.”

6th-Grader Charlie Joyce

Dior: “Who is your favorite singer, and what is your favorite song by them?”

Charlie: “‘Outkast’ by Ms. Jackson.”

6th-Grader Daniel Bagheri

Sophia: “What is your favorite song and who sings it?”

Daniel: “‘Franchise’ by Travis Scott.”

6th-Grader Miller Bacal 

Dior: “What is your favorite song, and who sings it?”

Miller: “‘Peach Fuzz’ by KMD.”

There is a variety of music taste throughout the entire school. Some people like Rap and some like Country, but there was not one person who had the same favorite song, which is very interesting. We would like to thank all the people who let us interview them!

Filed Under: Music, Readers Respond, The World Tagged With: Dior Halum, Sophia Nayfack

Oliver’s Ranking for Every Season of the Year

April 19, 2024 by szachik@pvs.org 3 Comments

By Sophomore Oliver Martinez

Spring is officially here; now we can see some plant growth; snow is melting and going away, and we are entering warmer times. However, there are some downsides to warmer spring weather–like awful allergies. I’ve personally started to feel these allergies, and that makes me like spring less. Still, to celebrate spring’s arrival, I’ve made my rankings from worst to best of the seasons of the year.

4. Autumn/Fall

Autumn is in my opinion very boring and the least eventful time of the year. Plants start to lose their leaves, which not only is really sad to see, it just makes it worse that it’s so windy so the leaves go all over the place. It makes it a pain to clean them up. On top of that, this is that sad time of year when school starts. Another thing I dislike about Autumn, weirdly, is the name. Autumn is such a weird name. I don’t know how to explain it, but it sounds so… artificial. Also, I hear people say they like the colors. I think there is nothing to like about them. Orange and yellow are lame colors. There are many that are far better than that. 

3. Spring

Spring was close to going into last place, but I think it’s slightly better than Autumn. My main reason for disliking the season is that during Spring, allergies come around. I swear I haven’t gone a year of my life without getting allergies during Spring. They’re the most annoying thing ever. I hate them so much. I hate going to sleep knowing that I’m going to have to breathe through my mouth. It’s also really annoying to have a stuffy nose and, worst of all, a sore throat. I think that after COVID-19 came around, allergies automatically became three times worse. Now, whenever I wake up with a sore throat, I immediately assume I have COVID-19, and it’s really annoying. One reason why spring isn’t the worst season is because of the rebirth of plants and trees. It’s nice to see bright colors for once. And, it’s nice to see the different flowers that sprout during this season.

The palo verde trees here on campus shower us with yellow petals in the Spring. If you hurry, you may still catch the super bloom happening now in Anza Borrego.

2. Winter 

I think Winter is a really good season. I like the cold weather, and I like the overall vibe of this season. I’m not entirely sure why, but people are generally much nicer and happier during Winter. It may be because of holidays, vacations, discounts in shopping, etc. It’s always nice to see people happy. On top of that, winter gives me an excuse to buy more hoodies. Then, since it’s the end of the year, there are a lot of things getting announced for the upcoming year: like movies, games, music, etc. I also like the plans that sports associations have during these times. Like the NBA games during the end of the year are way more fun to watch. They’re a lot more exciting, and teams are releasing limited edition merchandise along with stadium giveaways. And, to top it all off, we get two weeks of break during Christmas and New Year’s which is awesome. Overall, winter is so great because of all the awesome things that are going on at once – the ambience, how people behave, and because of the time we get off from school. 

Winters surround us with snow on the mountains encircling the Coachella Valley. We’re lucky. We get to look at pretty snow, and we don’t have to scrape it off our windshields. Photo Credit: coachellavalley.com 

1. Summer

My absolute favorite season of the year is Summer. Although I prefer the colder weather, Summer is just so fun. First of all, we get two months off of school, which is a big plus. I actually don’t mind the heat too much; I know it gets pretty hot, but waking up late and knowing there’s no school for some time is really nice. I have so much free time during summer, I start exploring different things that I thought I would never do. Last summer I read three books, which surprised me because I hadn’t seriously read a book in so long. I like playing basketball at night, and the best part is that all my friends are available to play because there’s no school or homework. I like that I don’t have to go to sleep early because I won’t have to go to school the next day. Allergies are generally not as common during Summer, and (at least for me) getting sick is rare. We also sometimes go on a trip somewhere which is really fun, even if it’s not too far. And, lastly, the NBA playoffs come during summer around mid-late June. It’s so fun watching the games live, and it’s very exciting because all the teams just play so much better during the playoffs. On top of that, it’s fun to find out what team will win the championship. One thing overrated about Summer is going to the beach. I think that going to the beach is overrated and more of an inconvenience because of how dirty you get and how absurdly crowded it is. Overall, Summer is the best season because of vacation off school, the warm weather, the free time, spending time with friends and because of the sports. 

I think my list is pretty accurate; maybe it would change once I graduate because there won’t be vacation off school anymore, but for now this is my definitive list of the worst to best seasons of the year. Would you change anything on this list? Let me know in the comments.

*Apparently, the opinions expressed by Oliver Martinez do not express the overall opinions of thebirdonfire.org (especially not Louisa’s).

Filed Under: Aesthetic, Op-Ed, Seasonal Holidays, The Outdoors, The World Tagged With: Oliver Martinez, Oliver’s Ranking for Every Season of the Year

My Three-Michelin-Star Dining Experience 

March 29, 2023 by szachik@pvs.org 1 Comment

The Blog Staff wanted to explore FOOD FROM AROUND THE WORLD. We’ve examined the best fast-food chicken-sandwich, the best street food, wagyu, fish, and the mercury found in fish (thank you, Levi). Indy takes us inside a Michelin-Star restaurant–the world famous Le Bernardin.

By Junior Epicurist Indy Behr

Photo Source: afar.com

The Background

Le Bernardin is a seafood restaurant that was founded in 1972 in Paris, France, by Maguy and Gilbert Le Coze, and they received their first Michelin star four years later, and then two more stars four years after this. In 1994, Le Bernardin relocated to New York. Eight years after the move, Gilbert Le Coze died, and his widow continued operating the restaurant. After this, Gilbert Le Coze’s former student Eric Ripert became a co-owner of Le Bernardin. Maguy Le Coze and Eric Ripert continue to co-own the restaurant today.

My Visit

I am very much a foodie, but until February 20, 2023, I had never been to a restaurant with a Michelin star. On that day, I visited Le Bernardin in New York City, which has three stars, the most a restaurant can get. Normally, getting reservations for this restaurant is very difficult, as it is relatively small despite its popularity. As a result, because we only decided to go a week before our visit, the only reservations my family could get were for a Wednesday night at 8:45 p.m. Though it was almost midnight before we returned to our hotel, it was all worth it. My whole family got the eight-course tasting menu, and I am going to go course by course and review each one. In the end, I will give each course a rating out of 10.

The Courses

The first course is called Tuna-Urchin, and it entails a tuna tartare, essentially minced raw tuna, on a small wafer. The tuna is topped with a small amount of sea urchin flesh. I have had many tuna tartares, and this was unquestionably the best take on it I have ever had. It was minced to the perfect size and seasoned very well. I had never had sea urchin before, and it was actually pretty good. It has a pretty strong flavor, but there was not too much of it, so it did not overpower it at all. This course was an 8/10.

The second course was the Scallop-Caviar. This had a slightly warm tartare made with scallops. The dice was much larger than with the tuna. It had a very rich texture and was sweet, and our waiter explained scallops are the only seafood that caramelize due to its sugar content. It had a scoop of Osetra caviar on top, which is one of the best forms of caviar money can buy. I have had caviar before, but never such a fancy type. These two parts of the course worked very well together, and the caviar was definitely what sealed the deal for me. I rate it an 8.5/10.

After this, we had the Lobster course. It was small pieces of lobster with a salad made of grapes and fennel. Fennel is a vegetable with a similar texture to a carrot but with a flavor kind of like licorice. The lobster was very good, but, honestly, I think the grapes were a little too ambitious. The big bold berry overpowered the lobster. The fennel, however, worked really well with the lobster. I am giving this course a 7/10.

The fourth course, the Langoustine course, was absolutely my favorite course. The langoustine was like lobster but so much more tender. It just melted in your mouth. It had an egg-white-based wild mushroom sauce and aged balsamic vinegar, and both of these sauces were great and complemented the langoustine. This was a 10/10… at least.

The fifth course was the Dover Sole, which had a very traditional buttery almond topping, and it has a sherry wine emulsion. Dover sole is really tender, and it’s one of my favorite fish dishes. The sauce went with it really well, and I enjoyed the crunch from the almonds. I rate this course 8/10.

The sixth and last entree course was the Halibut. It had really nice baby root vegetables. The tiny carrots were definitely my favorite of the vegetables. However, the best part of this course was the bourguignon sauce. If you have ever had beef bourguignon, it is the same as this. The beefy red wine flavor actually goes shockingly well with the very meaty and flaky halibut. Thanks to this sauce, this was a solid 9/10.

The first dessert course was Pistachio. It was a pistachio praline, and, to be honest, I was not a fan. I do not really like pistachio flavor that much, so I am biased, to be fair. However, the sauce was also not my favorite. I liked every other course, but I would have been fine with only one dessert course. This was a 3/10. 

Lastly, we got a pear sorbet. The sorbet had a very nice presentation with a perfectly round scoop. It had delicious chunks of pear sprinkled throughout that really added a nice textural component. This was an incredible way to close out the meal. I only wish this was our only dessert course. 10/10

Overall, I really enjoyed Le Bernardin. It’s a big investment, but if you have the chance, next time you’re in New York, I recommend you visit.

Filed Under: Aesthetic, Food, The World Tagged With: Indy Behr, My Three-Michelin-Star Dining Experience

Treats From The Philippines

March 28, 2023 by szachik@pvs.org Leave a Comment

By Upper-School Blogger Alyna Rei

I have never been to the Philippines before let alone out of the United States. But traveling there has always been on my bucket list. Along with traveling comes food and bakery goods. Note: I eat Filipino food on a daily basis. And, sometimes, it is cooked by my grandma–who is from the Philippines. But, Filipino baked goods overall are totally different from the day-to-day food served here in the U.S. I am writing this with an American perspective.

Puto

Before you yell at me for saying a bad word, Puto is a treat. It tastes like plain pancakes. Puto is basically a steamed rice cake. For me, I have always eaten Puto shaped in a muffin form, which is the most common shape for Puto.

The Puto I eat are more airy, but you often see this type of Puto in a store. Photo source: foxyfolksy.com

Kutsinta (koo-chin-ta)

When I go to any Filipino store, I always search for their Kutsinta. Kutsinta is another steamed rice cake, but it’s a lot sweeter and gummier than Puto. Kutsinta tastes like brown sugar with a tapioca consistency.

Along with Puto, Kutsinta has the familiar “muffin” shape. Photo source: pinoycookingrecipes.com

Pandesal (pan-de-sal)

Pandesal is another one of my favorite Filipino treats. To other people, Pandesal looks just like regular bread rolls. But, I prefer Pandesal over any type of bread. Pandesal is more doughy and floury than other types of bread. If I do have Pandesal, then I typically have it with breakfast before school. You can even have Pandesal with other things: such as butter, peanut butter (I like the crunchy peanut butter with Pandesal), beef, and even on the side with your meal. There are also a lot of flavors to get. My favorite is the pandan. Pandan tastes like coconut with a hint of vanilla, which confuses me since the color is green.

The outside of Pandesal is crispy while the inside is soft and fluffy. Photo source: seriouseats.com
This is pandan-flavored Pandesal. I pair this up with butter to get a sweet and salty taste. Photo source: sugarampsprinkle.com

Mamon (ma-moan)

Mamon is Filipino sponge cake. Like Pandesal, there are many flavors: such as butter, ube, mocha, cheese, etc. My favorite is butter mamon since it’s common and easier to get. When I’m in a rush for school, I usually take mamon with me since it’s easy to eat. Mamon tastes sweet but airy. 

Red Ribbon is my favorite brand of mamon. Photo source: TripAdvisor in Las Vegas

If you do wish to try these bakery goods, I would recommend actually going to a Filipino store as that is the closest you can get to the taste from the Philippines. The only stores I am familiar with are “Seafood City” and “ Island Pacific Market.” Mind you these stores are not in the Coachella Valley. The nearest Seafood City would be in Rancho Cucamonga, and the nearest Island Pacific Market is San Diego, Orange County, and Los Angeles. Out of all of these sweet treat options, I would recommend you try Pandesal. It may appear just like bread, but it tastes so much different.

Filed Under: Advice, Aesthetic, Daily Life, Food, The World Tagged With: Alyna Rei, Treats From The Philippines

The Best Coffee I’ve Ever Had

January 26, 2023 by szachik@pvs.org 1 Comment

A Sonnet Ode by poet Levi Kassinove

Ere the morning fog vanished,

By the hand of the golden sun,

Which rises betwixt London clouds,

Amber divinity, I was fated to meet.

Awoken by wanderlust, at 10 a.m.,

I trekked through blighted streets,

Gazing with ardent curiosity,

At the aquaponic garden surrounded by glass. 

When my shackled palette, 

Consanguineous with fog,

Entered its welkin doors ensconced in light,

Mine eyes fell upon machinery old and new. 

T’was a Japanese iced o’ th’ Panama geisha stripe,

The amber sun unshackl’d my tongue. 

Photo Source: handground.com

For context: When I was in London, I had a Japanese-style iced coffee, made with Panama Geisha beans. Japanese-style iced coffee is when the barista pours the coffee directly over the ice as part of its mass, as opposed to the ice being added afterwards with no regard for the proportion between water and coffee. Geisha is a highly prized strain of coffee bean, and this particular variety was grown in Panama.

Filed Under: Food, Poetry, The World Tagged With: Levi Kassinove, The Best Coffee I've Ever Had

An Ode to Levi’s Hoodie

November 29, 2022 by szachik@pvs.org Leave a Comment

I asked PVS bloggers to find a captivating photo. Indy was captivated by Levi’s new hoodie. In these 60-degree days, an alpaca hoodie is surprisingly appealing.

By Junior Indy Behr

Levi stays cozy in his alpaca fiber-based hoodie in blog class, risking a potential dress-code violation. Note: No alpacas were harmed in the making of Levi’s sweater hoodie.

When I was assigned to write about a photograph I considered long and hard what sort of a piece I should author inspired by this prompt. It did not take me long to find what I wanted to discuss. Recently, a hoodie has come into my classmate Levi’s possession. To put it nicely, it is all he has talked about over the last few days. It is certainly not inexpensive, so I wanted to see why he said it was so worth it, and why he thinks it’s so special. Inspired by Pablo Neruda, I am creating my very own An Ode to Levi’s Hoodie.

An interesting story that inspired me to write this article is an incident wherein Ms. Zachik inquired to Levi whether his hoodie was made of cashmere. Levi was borderline offended at even the insinuation that his hoodie was made with cashmere, and he quickly interjected that it in fact was made of alpaca fiber. Several of us in blog class described Levi as pretentious, and his recent article regarding beef that costs $200 dollars per pound did not help him defend himself against these accusations. Levi’s blog colleague Luke went so far as to give him the nickname, “Princess Levi.”

The hoodie is Paka Apparel’s appropriately named The Hoodie. It is made up primarily of royal alpaca fiber, recycled nylon, and pima cotton. It is handwoven in the southeastern Peruvian city of Cusco. Paka Apparel describes The Hoodie as casual but also functional. It is very lightweight, coming in at less than 10 oz. It is said to be appropriate for climates both cold and warm. Though it is not cashmere–which is obtained from goats rather than alpacas, Paka claims it is just as soft. I have felt this hoodie, and I can confirm it is amazingly soft.

I was shocked to see how positive the reviews for this hoodie were. Reviewer Julia B. said, “It’s comfier and cozier than I ever could have thought.” Levi echoed this sentiment. Though some reviewers expressed their disappointment regarding the fact that The Hoodie does not have a pocket, Levi told me that the quality more than makes up for the lack of such a pocket. 

This hoodie may be $139, but Levi does not even question its worth, and he wouldn’t let us question it either. When asked what his favorite part of The Hoodie is, Levi told me he appreciates that he can wake up everyday to dress himself in the fur of a Peruvian alpaca. He has said that his self-confidence is boosted when he sees “pitiful” students wandering donning “makeshift polyester hoodies with their logos and capitalistic designs.” In a sophisticated manner, Levi explained he values the cusqueña alpacas who do not provide their fur for profit, and he is of the belief that the alpacas “are honored” to provide their fur for such a noble cause as his hoodie.  

All in all, I can very much understand why Levi treasures this hoodie so very much. Evidently, its price point is understandable once one factors in the quality ingredients that it is composed of, as well as the fact that it is handcrafted by experts in the Urubamba Valley who oversee the stunning views of the surrounding Andes mountain range (just look at Paka’s website, really). I think it is safe to say that Levi has successfully made me want to purchase The Hoodie.

You can find The Hoodie at pakaapparel.com.

Note: This hoodie is not considered dress code. Levi has been dress-coded and will only wear his alpaca during free-dress days.

Filed Under: Aesthetic, Happiness, The World Tagged With: An Ode to Levi's Hoodie, Indy Behr

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We are the Palm Valley Firebirds of Rancho Mirage, California. Join us in our endeavors. Venture through the school year with us, perusing the artwork of our students, community, and staff. Our goal is to share the poems, stories, drawings and photographs, essays and parodies that come out of our school. Welcome aboard!