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Houston, Help Us with the Toilet!!!

May 15, 2026 by ehesson@pvs.org Leave a Comment

Part of The Bird on Fire’s What’s in the News

By 7th-Grade Blogger Mark Huber

Did you hear about that new space mission that was like all over the news? Well, the most recent mission was the Artemis II mission. And, if you heard about the Artemis II mission, you likely heard that the onboard toilet had some major issues.

Artemis II ready for launch. Source: ABC News

According to Artemis II Flight Director Judd Freiling, the main issue had to do with “dumping the waste out of the toilet” (CNN). And, the cause of the issue was a frozen vent line–clogged up with frozen pee. I know it sounds sort of silly, but the toilet is an everyday thing we take for granted. Without it, you would be taking dumps behind the bushes outside your house and people would walk by and get really good views of your butt. But, in space, there are no bushes.

So, what I mean to say is the malfunctioning toilet was a big problem. While the pee-ejection vent was clogged up with frozen pee, the crew had to do their urinating in bags. At least they could just toss the bags out into the distant void of space, says Space.com. Still, not very fun. But, fortunately, the whole crew made it back down to Earth completely fine. (And also probably feeling super happy that they could now sit down on a toilet and urinate there instead of into bags.)


P.S. I also used the BBC as one of my sources. Now they tell me I have to pay (real!) money to subscribe so I can keep reading stuff on their website. Whatever.

Filed Under: PSA, The World, Travel Tagged With: Help Us with the Toilet!!!, Houston, Mark Huber

How Ukraine Has Changed Our Understanding of Warfare with the Use of Drones

April 29, 2026 by ehesson@pvs.org 2 Comments

Feature Post

By 8th-Grade Blogger Max Pretorius

Ever since World War II, military tactics have remained the same. Tanks and aircraft carriers have dominated the land and sea. But that is changing, and the question is, will the United States be able to adapt to these changing tactics? Modern wars like that of Ukraine have taught us that tanks are no longer useful. A new competitor arises: the drone.

How Drones Destroyed the Era of the Tank

Tanks are large and expensive machines that have proven to be good against infantry and each other. Tanks use their thick armor to defend themselves from the small arms used by infantry and counterattack using mounted machine guns or other weaponry. Tanks also use long barrels to attack other high-armor vehicles. 

Drones are great at countering these tanks. Drones are inexpensive flying machines that are able to drop explosives and fire guns. What makes drones so powerful is that you can get ten, inexpensive, $500 drones and destroy a multi-million dollar tank with them (businessinsider.com). Tanks are just no longer useful due to how easily they can be destroyed by a couple drones.

How the Nagorno-Karabakh Conflict Taught Us about Drones

The Second Nagorno-Karabakh Conflict was the first post-modern war. It was a conflict between Armenia and Azerbaijan. The conflict was in 2020 and was a decisive Azerbaijani victory. This was due to the use of Israeli and Turkish drone technology. By using this technology, they were able to win the war in 44 days (militarystrategymagazine.com). They did this by using the drones to pummel all Armenian defenses. The Israeli drones in particular were very interesting as they were dubbed “suicide drones” because they would explode themselves to destroy enemy targets (besacenter.org). Interestingly, the first Nagorno-Karabakh Conflict was an Armenian victory due to the use of tanks and other conventional weaponry.

An Israeli IAI Harop “suicide drone.” (image source: https://thebulletin.org/2023/06/one-way-attack-how-loitering-munitions-are-shaping-conflicts/ )

The Use of Drones In Ukraine

Ukraine has been somewhat of a military testing playground for the west against Russian forces. We’ve learned a lot about modern-day warfare from Ukraine. In particular, we’ve learned about drones. Ukraine has been producing an astounding 4 million drones per year (kyivpost.com). To put that into perspective, Russia, with the biggest tank force in the world, had ~3,000 operational tanks and ~13,500 armored fighting vehicles (AFVs) (army.mil).Those are miniscule numbers compared to the millions of Ukrainian drones being produced every year. 

Due primarily to Ukrainian drones, Russia has lost 4,030 tanks and 8,833 AFVs (army.mil). This means that Russia has lost so many tanks that they have resorted to using non-operational tanks in storage. It just comes to show how pivotal drones have been in the war, attacking naval ships, infrastructure, infantry, tanks, and other strategic targets.

This image shows a cheap, Ukrainian first-person drone flying. (image source: https://www.economist.com/leaders/2024/02/08/killer-drones-pioneered-in-ukraine-are-the-weapons-of-the-future )

The Use of Anti-Drone Technology

The war has also brought anti-drone technology. Ukraine in particular has been using two main technologies to intercept drones: the sting and the MEROPS drone system. The sting is a Ukrainian-designed drone that is great at intercepting other drones. It can fly up to 280 km per hour (reuters.com). The sting is such a good and cheap drone that many Middle Eastern countries are interested in purchasing the drones to defend themselves against Iran (reuters.com). Ukraine has also been using the MEROPS. The MEROPS is an American-made, ai-powered, drone defense system (militarnyi.com). It works with radar to send out interceptor drones to attack other drones; each drone costs about $14,500 (militarnyi.com). Ukraine has also been installing nets on their roads to protect them against Russian drones (nytimes.com).

This image shows Ukrainian road nets protecting the road against drones. (Image source: https://www.nytimes.com/2025/07/07/world/europe/ukraine-russia-drones-nets.html )

Conclusion

Ukraine has taught us that warfare is going to change forever. Gone are the days of tank offensives and frontline attacks. Modern warfare is being fought with drones, millions of them.

Filed Under: Current News, The World Tagged With: How Ukraine Has Changed Our Understanding of Warfare with the Use of Drones, Max Pretorius

The Reason Gas Prices Have Gone Up

April 24, 2026 by ehesson@pvs.org 2 Comments

Part of The Bird on Fire’s What’s in the News

By 8th-Grade Blogger Max Pretorius

Have you or your parents gone to the gas station recently? If you have, you’ll have definitely noticed gas prices going up. Many people know this has to do with conflict in Iran, but there is much more to it than that.

Iran Blocks the Strait of Hormuz

The Strait of Hormuz is a wide straight between Iran and a small exclave of Oman. It connects the Persian Gulf to the Indian Ocean. Recently, the United States has engaged in conflict with Iran. Iran then decided to blockade the Strait of Hormuz by attacking anything that goes through the strait. According to The New York Times, “The vital waterway, which normally carries one-fifth of the world’s oil exports, has been all but shut down by Iran’s attacks on commercial vessels”. 1/5th of the world’s oil is a lot of oil.

This image is a map I made to show the middle east and the area where this conflict is happening. The Strait of Hormuz connects the Persian Gulf (left of the strait) and the Indian Ocean (right of the strait).

Why are we affected?

Many people have pointed out that it doesn’t make sense for this to impact the United States. According to American Fuel and Petrochemical Manufacturers, 60% of crude oil used in American refineries is from the United States, with 88% of it being from North America. By this logic it doesn’t make sense for the United States to be affected. As the U.S. Energy Information Administration states, “Crude oil is traded in a global market.” This means that if there’s less oil in the global market, oil prices increase everywhere. Intuitively, it makes sense. If United States oil prices didn’t increase, it would be better for American oil manufacturers to export oil to other countries willing to pay more. Well, this isn’t entirely true. Sometimes oil prices from a certain place can change based off oil type and transportation options.

The Impact

Due to the current conflict in the middle east, according to AAA (as of March 31), gas prices in California have risen to $5.561 from $4.593 a month ago. That’s nearly a $1 per gallon difference! It’s unlikely these prices will go down until Iran stops blockading the Strait of Hormuz.

Filed Under: Business, PSA, The World Tagged With: Max Pretorius, The Reason Gas Prices Have Been Going Up

CUÁNTAS PATAS!!!

April 21, 2026 by ehesson@pvs.org 1 Comment

Op-Ed Post: How do we really feel?

By 8th-Grade Blogger Jackie Pretorius

My dad needed an evil ploy to get us to learn some Spanish. He thought to himself what is the most awesomest thing in the whole wide world–so awesome in fact that his children wouldn’t mind speaking in a whole different language? Thus, Cuántas patas (how many paws) was born. Out of the blue, our dad will quiz us by asking cuántas patas? The thing that annoyed me most was that the answer was always cuatro (four). Cats have four paws, and that doesn’t change! It’s like that didn’t matter though. He would pretend we are in some sort of a gameshow and would be so enthusiastic whenever we got the answer right.

One Easter day we were doing our normal thing, finding eggs, and stuff. Usually we would have to complete a URL code that leads us to a video showcasing where we were going to travel next. In order to find the missing characters in the URL, we’d have to do a fun activity. I think you know where this is going. One by one he’d pick up our cats and shout cuántas patas in the most animated way possible, and when we answered “cuatro,” he would celebrate. I’d come to find this extremely annoying while Max (my brother) has embraced it and joined our dad’s side in trying to irritate me.

Also one of my games in Scratch (a simple kids block coding language), was having to take care of a cat by playing four different mini games. In one of these mini games, I made it so that the cat you were taking care of would quiz you with various questions about how many ears, eyes, and of course paws does a cat have in Spanish and later English. Best of all I showed it to our dad, and you can’t imagine how much he enjoyed it. A little inside joke he made has turned into so much more. Although I still find the cuántas patas game annoying, I’ve come to like it as it has brought us so many memories. And, now, you can embrace it and see how ridiculous but yet so wholesome cuántas patas came to be.

My Scratch game.

Filed Under: Animals, Op-Ed, Pushing Our Brains to the LIMITS, The World Tagged With: CUÁNTAS PATAS!!!, Jackie Pretorius

How PVS Spent Its Mid-Winter Break

March 19, 2026 by ehesson@pvs.org 1 Comment

Part of The Bird on Fire’s What’s in the News

By 8th-Grade Blogger Max Pretorius

When it comes to vacations, people do all sorts of different things. Some travel; some hang out with friends; and some just play video games all day. I decided to look at the different things people do during their vacations.

Some people traveled during this past Mid-Winter Break. In a survey of middle and upper-school students, I found that Calum went to Boston and saw Paul Revere’s house and the Boston Common. Sami and Sarah went to Newport Beach. Valeria went skiing, and Emmy went to Universal and Disney World in Florida. Jackie and I went to Egypt and saw many  ancient sites. And, Peter went surfing on the North Shore in Hawaii.

Max and Jackie stand next to the Great Pyramid of Giza. Photo Credit: Dad.
Peter surfed Hawaii’s North Shore. Photo Credit: Peter Collier.

Some people played sports throughout the break. Ivana and Millie played volleyball. Mason and Ben played in a hockey tournament–they ended up losing, but they tried.

Many people used the break as a way to hang out with friends. Senior Melina went to Big Bear to hang out with her boyfriend. Others like Chase, Sami, and Jaxon went to the mall and were pressured into trying an Asian egg tart. This would later be turned into a TikTok:

@exoticasiatastytreats

Some UK students trying out our homemade egg tarts !! Come grab yours we only have a few left !!

♬ original sound – Exotic Asia Tasty Treats

But in reality, most people just relaxed at home. Millie and Chase said they slept all break. Sophomore Valeria read books and played with her dog. Sophomore Nevan played Fallout: New Vegas, and “rotted.” Freshman Steven played video games, celebrated the Chinese New Year, and watched the Unstable Smp on YouTube. Ivana played “feet piano,” and Morgan said she cried.

So, you can see, our Mid-Winter Break was varied, with people doing many different things. Whether it be “rotting,” traveling, or hanging out with friends, PVS people are able to make the most of their break. Get ready. It’s just two and a half weeks until Spring Break!

Filed Under: Culture, Far Away, Learned Something New, The World, Travel Tagged With: How PVS Spent Their Mid-Winter Break, Max Pretorius

Your Canadian Friends are Back!

February 5, 2026 by ehesson@pvs.org 2 Comments

Part of The Bird on Fire’s What’s in the News

By 8th-Grade Blogger Soleil Antle

Have you wondered why this time of year there is always so much traffic? Why the valley is so over populated? 

That would be because your Canadian friends have returned. In Canada, during our warm spring months, it is absolutely freezing. There are so many blizzards, so much rain, and it’s difficult to get places because of the backlog of traffic, so a lot of Canadians use those months to travel. The estimated number of Canadian snowbirds that come to visit California annually is 1,600,000 (Canada to the USA). 

I took a larger look and discovered many Canadians don’t just visit Palm Springs but they invest in it too and are among the top foreign buyers of property in our area. These snowbirds own 7% of homes in the Coachella Valley (Canada to USA). According to the LA Times, 303,600 Canadians visited the Palm Springs area, in 2017, spending roughly $236 million dollars! 

“California has always been one of the prime winter-living locations for many Canadians. [They are] attracted by the reliable weather, the vibrant economy, and the engaging culture within the Coachella Valley. It’s a small pocket of paradise!” said Paul Antle, a long-time resident in both the Coachella Valley and Canada. He is also a board member of the school and my father.

Seriously, how beautiful is this view from Rancho Mirage’s Mission Hills? Photo credit: Soleil Antle 

Filed Under: PSA, The World, Travel Tagged With: Soleil Antle, Your Canadian Friends are Back!

The Power Of Pee

August 26, 2025 by ehesson@pvs.org Leave a Comment

By 8th-Grade Blogger Morgan Richardson

Morgan’s not just click-baiting you here. Think of elephants traversing the open savannah . . . pooping.

In those droppings are seeds and nutrients. The elephants are literally dropping the seeds of growth in that habitat. Well, Morgan looks to the effects of animal urine, on sea and on land.

“Animals have the power to destroy our earth, or preserve its beauty.”

–Morgan Richardson

Most people couldn’t imagine the wonders urine does for our world. 

Elephants have huge bladders that can hold 18 liters of urine (livescience.com). Weirdly, it’s not the elephants that pee the most. Blue whales and fin whales pee 260 gallons a day (nationalgeographic.com). Whales are one of the world’s greatest animals that do wonders for our planet using their urine. Whale pee is healing our oceans. The nutrients inside whale urine help shallow waters become healthy. Whales transport nitrogen and phosphorus from their pee; it helps areas that lack those chemicals become healthier by creating phytoplankton growth. Without whale pee, many marine species wouldn’t exist.   

While some animals protect our planet with their pee, others don’t. Cows produce the most polluting pee of all. Their farts, burps, and urine all contain methane. Methane is 25 times more damaging to the planet than CO2 (epa.gov). 1.5 billion cows pollute our earth with nitrous oxide emissions and water pollution (m.farms.com). Though it may feel like there is no solution to this problem of too much methane, others find a way. A herd of cattle in Germany was potty trained to lessen greenhouse gasses. They were only allowed to urinate in one designated area (bbc.com). This experiment lessened ammonia emissions and the unlikely event of water contamination, while also enabling easier collection and treatment of the urine for potential use as fertilizer. If we keep trying to save our planet from these toxic gases we may create a healthier planet Earth. 

Urine has a huge impact on our world. It acts as a natural fertilizer to plants and the ocean, but can also leave us with pollution which can damage nature globally. Animals play a key role in saving the planet, and destroying it.

Photo Source: World Wildlife Fund

Filed Under: Alternate Realities, Animals, Aquatic, The Outdoors, The World Tagged With: Morgan Richardson, The Power Of Pee

What’s Your Favorite Song?

May 2, 2025 by ehesson@pvs.org Leave a Comment

By Sixth-Grade Bloggers Dior Halum & Sophia Nayfack

We’re talking about favorite things this week. Sophia Nayfack and Dior Halum turned to music. Everybody’s got a favorite musical something. So, they surveyed the Middle and Upper School, asking Palm Valley students, teachers, and staff such questions as, “Who is your favorite musical artist?” and “What is your favorite genre?” As expected, there is a wide variety of opinions at Palm Valley School.

Our Music Correspondents talked to the following:

Senior Rachel De La O 

Dior: “What is your favorite song, and who sings it?”

Rachel: “‘Lover, You Should’ve Come Over’ by Jeff Buckley.”

English Teacher Ms. Maguire

Sophia: “What is your favorite nursery rhyme and why?”

Ms. Maguire: “‘One Misty Moisty Morning’ because it is so fun to say.”

Sophomore Olivia Puetz

Dior: “What is your favorite song and why?”

Olivia: “My favorite song is ’Promise’ by When in Rome because it’s from my favorite movie.”

7th-Grader Emmy Kaminsky

Sophia: “Who is your favorite singer and why?”

Emmy: “I have two–Megan Moroney because she is a queen and Morgan Wallen because he’s a huzz.”

Sophomore Brooklyn Hatrak

Dior: “What is your favorite song, and who sings it?”

Brooklyn: “‘Headfirst Slide into Cooperstown on a Bad Bet’ by Fallout Boy.” 

8th-Grader Zoe Groendyke

Sophia: “What is your favorite genre of music, and what is your favorite song in that genre?”

Zoe: “My favorite genre of music is classical and the song is Prokofiev’s ‘Peter and the Wolf of 67 Saint Saens.’” 

7th-Grader Sarah Alnabelsi

Dior: “What is your favorite nursery song and why?” 

Sarah: “‘Hey Diddle Diddle’ because it rhymes nice.”

Sophomore Rylie Conway

Sophia: “What is your favorite song and why?”

Rylie: “‘Oakland Island’ because I like the beat.”

Sophomore Evan Wang

Dior: “What is your favorite nursery rhyme and why?”

Evan: “‘Twinkle Twinkle Little Star’ because it is nice and calming.”

Senior Lily Jones

Sophia: “What is your favorite song and why?”

Lily: “‘Ivy’ because it talks about spring, and that’s my favorite season.”

Math Teacher Mr. Gil

Dior: “What is your favorite genre of music, and what is your favorite song in that genre?”

Mr. Gil: “Pop and ‘Birds of a Feather.’”

Ms. Emma 

Sophia: “What is your favorite song, and who sings it?”

Ms. Emma: “‘I Fall Apart’ by Post Malone.”

Freshman John Webster

Dior: “What is your favorite song, and who sings it?”

John: “‘Beautiful’ by U2.”

Sophomore Louisa Richardson

Sophia: “What is your favorite song, and who sings it?”

Louisa: “‘Gypsy Woman’ by Crystal Waters.”

Freshman Nevan Owsley

Dior: “What is your favorite song and why?”

Nevan: “‘My Way of Life’ by Frank Sinatra because his music is nice.”

8th-Grader Ryder Gardner

Sophia: “What is your favorite genre of music?”

Ryder: “Rap.”

Sophomore Leah Ferreira

Dior: “What is your favorite song, and who sings it?”

Leah: “‘Pink and White’ by Frank Ocean.”

History Teacher Mr. Satterfield 

Sophia: “What is your favorite nursery rhyme and why?”

Mr. Satterfield: “‘Humpty Dumpty’ because of the rhyme.”

Senior Kiera Nash

Dior: “What is your favorite song, and who sings it?”

Kierra: “‘West Coast’ by Lana Del Ray.”

Sophomore Shayan Habibipour

Dior: “Who is your favorite singer, and why do you like them?”

Shayan: “Bad Bunny because me and my sister both like him, so it’s a good bonding experience.”

7th-Grader Julian Berumen

Sophia: “What is your favorite song, and who sings it?”

Julian: “‘Sloppy Seconds Pt 2’ by Lay Bankz.”

6th-Grader Levy Laberge Ranger

Sophia: “Who is your favorite singer, and what is your favorite song by them?”

Levy: “‘Earfquake’ by Tyler the Creator.”

6th-Grader Mikel Lomsky

Sophia: “Who is your favorite singer, and what is your favorite song by them?”

Mikel: “‘Midnight City’ by M8T.”

6th-Grader Charlie Joyce

Dior: “Who is your favorite singer, and what is your favorite song by them?”

Charlie: “‘Outkast’ by Ms. Jackson.”

6th-Grader Daniel Bagheri

Sophia: “What is your favorite song and who sings it?”

Daniel: “‘Franchise’ by Travis Scott.”

6th-Grader Miller Bacal 

Dior: “What is your favorite song, and who sings it?”

Miller: “‘Peach Fuzz’ by KMD.”

There is a variety of music taste throughout the entire school. Some people like Rap and some like Country, but there was not one person who had the same favorite song, which is very interesting. We would like to thank all the people who let us interview them!

Filed Under: Music, Readers Respond, The World Tagged With: Dior Halum, Sophia Nayfack

Oliver’s Ranking for Every Season of the Year

April 19, 2024 by ehesson@pvs.org 3 Comments

By Sophomore Oliver Martinez

Spring is officially here; now we can see some plant growth; snow is melting and going away, and we are entering warmer times. However, there are some downsides to warmer spring weather–like awful allergies. I’ve personally started to feel these allergies, and that makes me like spring less. Still, to celebrate spring’s arrival, I’ve made my rankings from worst to best of the seasons of the year.

4. Autumn/Fall

Autumn is in my opinion very boring and the least eventful time of the year. Plants start to lose their leaves, which not only is really sad to see, it just makes it worse that it’s so windy so the leaves go all over the place. It makes it a pain to clean them up. On top of that, this is that sad time of year when school starts. Another thing I dislike about Autumn, weirdly, is the name. Autumn is such a weird name. I don’t know how to explain it, but it sounds so… artificial. Also, I hear people say they like the colors. I think there is nothing to like about them. Orange and yellow are lame colors. There are many that are far better than that. 

3. Spring

Spring was close to going into last place, but I think it’s slightly better than Autumn. My main reason for disliking the season is that during Spring, allergies come around. I swear I haven’t gone a year of my life without getting allergies during Spring. They’re the most annoying thing ever. I hate them so much. I hate going to sleep knowing that I’m going to have to breathe through my mouth. It’s also really annoying to have a stuffy nose and, worst of all, a sore throat. I think that after COVID-19 came around, allergies automatically became three times worse. Now, whenever I wake up with a sore throat, I immediately assume I have COVID-19, and it’s really annoying. One reason why spring isn’t the worst season is because of the rebirth of plants and trees. It’s nice to see bright colors for once. And, it’s nice to see the different flowers that sprout during this season.

The palo verde trees here on campus shower us with yellow petals in the Spring. If you hurry, you may still catch the super bloom happening now in Anza Borrego.

2. Winter 

I think Winter is a really good season. I like the cold weather, and I like the overall vibe of this season. I’m not entirely sure why, but people are generally much nicer and happier during Winter. It may be because of holidays, vacations, discounts in shopping, etc. It’s always nice to see people happy. On top of that, winter gives me an excuse to buy more hoodies. Then, since it’s the end of the year, there are a lot of things getting announced for the upcoming year: like movies, games, music, etc. I also like the plans that sports associations have during these times. Like the NBA games during the end of the year are way more fun to watch. They’re a lot more exciting, and teams are releasing limited edition merchandise along with stadium giveaways. And, to top it all off, we get two weeks of break during Christmas and New Year’s which is awesome. Overall, winter is so great because of all the awesome things that are going on at once – the ambience, how people behave, and because of the time we get off from school. 

Winters surround us with snow on the mountains encircling the Coachella Valley. We’re lucky. We get to look at pretty snow, and we don’t have to scrape it off our windshields. Photo Credit: coachellavalley.com 

1. Summer

My absolute favorite season of the year is Summer. Although I prefer the colder weather, Summer is just so fun. First of all, we get two months off of school, which is a big plus. I actually don’t mind the heat too much; I know it gets pretty hot, but waking up late and knowing there’s no school for some time is really nice. I have so much free time during summer, I start exploring different things that I thought I would never do. Last summer I read three books, which surprised me because I hadn’t seriously read a book in so long. I like playing basketball at night, and the best part is that all my friends are available to play because there’s no school or homework. I like that I don’t have to go to sleep early because I won’t have to go to school the next day. Allergies are generally not as common during Summer, and (at least for me) getting sick is rare. We also sometimes go on a trip somewhere which is really fun, even if it’s not too far. And, lastly, the NBA playoffs come during summer around mid-late June. It’s so fun watching the games live, and it’s very exciting because all the teams just play so much better during the playoffs. On top of that, it’s fun to find out what team will win the championship. One thing overrated about Summer is going to the beach. I think that going to the beach is overrated and more of an inconvenience because of how dirty you get and how absurdly crowded it is. Overall, Summer is the best season because of vacation off school, the warm weather, the free time, spending time with friends and because of the sports. 

I think my list is pretty accurate; maybe it would change once I graduate because there won’t be vacation off school anymore, but for now this is my definitive list of the worst to best seasons of the year. Would you change anything on this list? Let me know in the comments.

*Apparently, the opinions expressed by Oliver Martinez do not express the overall opinions of thebirdonfire.org (especially not Louisa’s).

Filed Under: Aesthetic, Op-Ed, Seasonal Holidays, The Outdoors, The World Tagged With: Oliver Martinez, Oliver’s Ranking for Every Season of the Year

My Three-Michelin-Star Dining Experience 

March 29, 2023 by ehesson@pvs.org 1 Comment

The Blog Staff wanted to explore FOOD FROM AROUND THE WORLD. We’ve examined the best fast-food chicken-sandwich, the best street food, wagyu, fish, and the mercury found in fish (thank you, Levi). Indy takes us inside a Michelin-Star restaurant–the world famous Le Bernardin.

By Junior Epicurist Indy Behr

Photo Source: afar.com

The Background

Le Bernardin is a seafood restaurant that was founded in 1972 in Paris, France, by Maguy and Gilbert Le Coze, and they received their first Michelin star four years later, and then two more stars four years after this. In 1994, Le Bernardin relocated to New York. Eight years after the move, Gilbert Le Coze died, and his widow continued operating the restaurant. After this, Gilbert Le Coze’s former student Eric Ripert became a co-owner of Le Bernardin. Maguy Le Coze and Eric Ripert continue to co-own the restaurant today.

My Visit

I am very much a foodie, but until February 20, 2023, I had never been to a restaurant with a Michelin star. On that day, I visited Le Bernardin in New York City, which has three stars, the most a restaurant can get. Normally, getting reservations for this restaurant is very difficult, as it is relatively small despite its popularity. As a result, because we only decided to go a week before our visit, the only reservations my family could get were for a Wednesday night at 8:45 p.m. Though it was almost midnight before we returned to our hotel, it was all worth it. My whole family got the eight-course tasting menu, and I am going to go course by course and review each one. In the end, I will give each course a rating out of 10.

The Courses

The first course is called Tuna-Urchin, and it entails a tuna tartare, essentially minced raw tuna, on a small wafer. The tuna is topped with a small amount of sea urchin flesh. I have had many tuna tartares, and this was unquestionably the best take on it I have ever had. It was minced to the perfect size and seasoned very well. I had never had sea urchin before, and it was actually pretty good. It has a pretty strong flavor, but there was not too much of it, so it did not overpower it at all. This course was an 8/10.

The second course was the Scallop-Caviar. This had a slightly warm tartare made with scallops. The dice was much larger than with the tuna. It had a very rich texture and was sweet, and our waiter explained scallops are the only seafood that caramelize due to its sugar content. It had a scoop of Osetra caviar on top, which is one of the best forms of caviar money can buy. I have had caviar before, but never such a fancy type. These two parts of the course worked very well together, and the caviar was definitely what sealed the deal for me. I rate it an 8.5/10.

After this, we had the Lobster course. It was small pieces of lobster with a salad made of grapes and fennel. Fennel is a vegetable with a similar texture to a carrot but with a flavor kind of like licorice. The lobster was very good, but, honestly, I think the grapes were a little too ambitious. The big bold berry overpowered the lobster. The fennel, however, worked really well with the lobster. I am giving this course a 7/10.

The fourth course, the Langoustine course, was absolutely my favorite course. The langoustine was like lobster but so much more tender. It just melted in your mouth. It had an egg-white-based wild mushroom sauce and aged balsamic vinegar, and both of these sauces were great and complemented the langoustine. This was a 10/10… at least.

The fifth course was the Dover Sole, which had a very traditional buttery almond topping, and it has a sherry wine emulsion. Dover sole is really tender, and it’s one of my favorite fish dishes. The sauce went with it really well, and I enjoyed the crunch from the almonds. I rate this course 8/10.

The sixth and last entree course was the Halibut. It had really nice baby root vegetables. The tiny carrots were definitely my favorite of the vegetables. However, the best part of this course was the bourguignon sauce. If you have ever had beef bourguignon, it is the same as this. The beefy red wine flavor actually goes shockingly well with the very meaty and flaky halibut. Thanks to this sauce, this was a solid 9/10.

The first dessert course was Pistachio. It was a pistachio praline, and, to be honest, I was not a fan. I do not really like pistachio flavor that much, so I am biased, to be fair. However, the sauce was also not my favorite. I liked every other course, but I would have been fine with only one dessert course. This was a 3/10. 

Lastly, we got a pear sorbet. The sorbet had a very nice presentation with a perfectly round scoop. It had delicious chunks of pear sprinkled throughout that really added a nice textural component. This was an incredible way to close out the meal. I only wish this was our only dessert course. 10/10

Overall, I really enjoyed Le Bernardin. It’s a big investment, but if you have the chance, next time you’re in New York, I recommend you visit.

Filed Under: Aesthetic, Food, The World Tagged With: Indy Behr, My Three-Michelin-Star Dining Experience

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