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The World According to Henry: American-Chinese(?) Food????

October 30, 2015 by szachik@pvs.org 2 Comments

–by Henry Huang

The Chinese have immigrated to the United States for many years. They brought with them their own food customs to the “land of the free and home of the brave.” Out of Chinese immigration to the United States formed a miracle—American-Chinese food.

Well, the reason I call it a “miracle” is that Chinese people insist that these American-Chinese dishes are really trashy and not indicative of authentic Chinese food. These American dishes don’t contain any traditional Chinese-food values.

Some of the foods, even the most famous ones, are not even from China! In this case, an example would be General Tso’s Chicken (otherwise known as Orange Chicken). I swear to buddha that there is nothing called General Tso’s Chicken (or Orange Chicken) in China. In fact, General Tso is a real person in Chinese History. The only reason that this dish exists is that a chef from China invented it in America. So why do we still not call it an authentic Chinese dish? He created it according to American people’s tastes and did not put any Chinese elements into this dish–elements such as Chinese spices, seasonings, and chicken with the bone in it. He had a restaurant on East 44th street in NYC. When Henry Kissinger was there, he loved the dish. Since Kissinger loved it so so so much, it became popular. However, General Tso’s Chicken has NOTHING to do with real Chinese food.

The next thing is ingredients. Unfortunately, some dishes are not using real Chinese materials. When Chinese arrived fresh off the boat over a century and a half ago, it was hard for them to find the right ingredients to make Chinese food. Chinese immigrants were then forced to seek new ingredients. Therefore, things as “weird” as beef and broccoli were invented. Again, broccoli is not something that Chinese cooks would put in their dishes since it didn’t exist in China until about the 1900s.

Now, we shall talk about flavors. This is the worst element in American-Chinese food. The problem is that American-Chinese food is just too sweet. “It’s too sweet, and it makes me thirsty–especially Orange Chicken,” said senior Hugh Hu. Well, we all know Americans love sweet food. That is why my mother hates American candies and desserts as they taste like pure sugar. However, I can’t accept that Americans put so much sugar in Chinese food. Nobody in China would have that obsession with sweet flavors. I can’t understand why Americans put sweet and chili sauce on their Spring Rolls. What is even worse is the sauce. No self-respecting Chinese man or woman would put any sauce as thick as American dressings in their Chinese dishes. In China, we want to keep the original flavor of the dishes, so we believe that the best flavors come from the food itself and that sauce only serves to enhance the food’s original tastes.

Well, the only thing I need to tell Americans is–Not everything that is stir fried in a wok is Chinese food. However, no matter how much I discredit American-Chinese food, I am still in love with Panda Express. However, not everyone agrees. While I was writing this blog, I found an American who detests Panda Express! Isn’t this rare? This person is Trey Lucatero: ” I don’t like Panda because it tastes old, dry, gross, and it’s not real Chinese.” Trey’s words express the true thoughts of many Chinese students in America.

–edited by Amber Zheng

European food vs. American food

October 29, 2015 by szachik@pvs.org 3 Comments

European Correspondent Anna Kleckerova has compared American and European educational systems, culture, social moires. Now, she looks to FOOD! Anna comes to PVS from the Czech Republic.

–by Anna Kleckerova

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Which pizza is American? Which is European?

Like every article I post, I would like to start with Europe. Let’s start with Italy where we can taste delicious pizza. This pizza is not like American pizza, where it is one big, thick cloud full of pepperoni and cheese. But, if you are a gourmet like me, you will appreciate more than just these two ingredients, and Italy comes with wide-spread, thin pizza where you can add whatever you want to it. Also, pasta is very typical for this beautiful country. We can find all kinds of different pasta there, for example: spaghetti, bucatini, macaroni, penne, rigatoni and very popular in America, my lovely fettuccine. France loves to make meat in every possible way; it is the same with sea food and French wines. You will taste French wine just one time (the drinking age in France is 18), a image2-2 nd you will never want any other. It doesn’t matter if it is red, white or pink, all of them have spectacular taste. When we talk about gourmets, we must not forget Germany. It is well known for schnitzel (fried chicken breast), different kinds of sausages, and beer. Speaking of beer, the Czech Republic is a big distributor of this golden drink and not just that. Czech cuisine is known for Svíčková na smetaně served with dumplings, whipped cream and cranberries, roast pork with dumplings and sauerkraut, and roasted duck with potato dumplings and braised red cabbage. If you still don’t have enough good European food, you can go to Holland and try some of their cheeses, and in Switzerland your heart can be melted by delicious chocolate.

America, on the other hand, is a home to all kinds of meals from different countries. And, it is a country of fast foods. Mexican food is very popular in America. Everyone likes tacos, burritos and quesadillas. California is well know for the fast food joint called In-n-Out. People from the whole country are coming here to enjoy these fresh and tasty burgers. You can even hold the cheese on your cheeseburger, says senior Hugh Hu when ordering, “No cheese.” A lovely thing in American restaurants is that you can get free refills anywhere. In Europe, you have to buy every single drink again and again (the ice, too!), so if you are very thirsty, your lunch can be relatively expensive. Chinese cuisine also completes the American food menu –along with Italian, French, and German. You can find all these influences in America’s Panda Express, Subway, french fries, and hot dogs!

–edited by Trey Lucatero, big, big fan of In-N-Out

The moment I walk into that marvelous place and find a seat in the crowded sea of hungry customers, I begin to smell the dream-invoking scent of the freshly shipped burgers waiting to be devoured by me. I love the perfection of the meat, coupled with the amazing cheese and tasty sauce. It takes but mere seconds before the burger is completely engulfed by my unquenchable hunger for this delicious burger.

A Talk Show in China Ponders Ethics

October 28, 2015 by szachik@pvs.org 2 Comments

–by Ashley Zhou

In China, there is a breakout show on the Internet: Qipa Talk. It is a show that debates hypothetical ethical and practical problems. Ashley was intrigued. Here is a sample of her favorite episode.

“There are two boats trapped in the ocean–Boat A containing you and 99 other people and Boat B containing only one person. There’s a button on Boat A, and if anyone presses it, this boat would be safe, but Boat B would explode. If no one presses the button, twenty minutes later, Boat A and 100 people would be buried at sea. Would you press the button to blow up Boat B and save the 100 people?” This is one of the many debate questions discussed in the Chinese talk show Qipa Talk. In this show, debaters on each team try to persuade 100 audience members to side with them within three rounds of debating.

The above is one of my favorite questions; the question is a paradox. Debaters have given very interesting and sharp points answering this topic. In the show regarding this question, in Round #1, the initial voting was 63 to 37, which means 63 people chose to press the button. The affirmative held several central arguments: they argued human history wouldn’t have been written without sacrifice of the minority. If no one takes an action to save the 100 people, those who took no action have to take the blame. And, nobody wants the blame. It’s very necessary for man to sacrifice.

The negative side responded in rebuttal: the value of life should not be counted depending on quantity. The minority doesn’t always have to compromise for the majority; Humans cannot be sacrificed. Nobody wants the responsibility of killing.

The best part in the show is when the two coaches on each side express their ideas and points. They usually jump out of the box of the topic itself and go on to better incorporations of it. They try to argue from the perspective of the whole human race. They want the audience to understand that beyond the debating skills they want to convey healthy outlooks and values of life.

In this case, in the final vote, 72 out of 100 people voted to NOT push the button–thereby refusing to sacrifice the one life to save the many. The debaters for the negative won over 35 voters. The voters decided the best action is to do nothing. Most accepted that they may die with the majority and chose not to kill to save themselves and others.

–edited by Gaven Li

The World According to Henry: New York, New York

October 21, 2015 by szachik@pvs.org 3 Comments

–by Henry Huang

Blog Correspondent Henry Huang spent last summer on the East Coast. He attended summer school at Yale studying Political Science. While on the East Coast, Henry travelled to New York City. Thus, “The World According to Henry” continues its journey . . . .

New York–how should I start?

Artists, singers, writers portray the city as the top of the world. Yet, New York, to some others, is an empty dream. New York, to me, is the most interesting place on this earth, a mixture of heaven and hell.

There are copious reasons that a person can hate New York. The stinky subway system isn’t well designed. Everyone knows that someone must have peed in the subway station. The subway service, to be polite, is anti-humanity. There was only one uniformed person in the entire subway station even in Times Square. The signs in the station tell you to go to Uptown or Downtown. Even a New Yorker could get lost in the subway or not know the existence of a line. If you make it out of the Times Square subway station, a crowd is waiting for you in Times Square. It is always crowded, always full of over-priced souvenir shops,making it impossible to meet a friend or acquaintance there. There were even people, more than you can imagine, doing yoga on Broadway. Another infamous about NYC, New Yorkers have a “reputation” for being rude and arrogant. In at least one instance, a waiter in a cafe was not friendly. In all other cities, customers are like gods, but in New York, sometimes it feels the opposite. And, And, New Yorkers drive like crazy people. If you try jay-walking in NYC, you’ll come in contact with a taxi bumper. Walking in Manhattan’s streets is the same as walking through a battlefield. Everyone is walking as if they are on the way to a fight.

However, New York is still a heaven to many people. The forest of skyscrapers is just a miracle rising through the horizon. At the top of the Empire State Building, the Steel Babylon looks exactly like a jewel in the sun. Sometimes, people criticize New York as an illiterate city. Yet, the ceiling of the Grand Central Terminal was designed based on the Zodiac, everyone in the subways is carrying a book, the New York Public Library houses the Gutenberg Bible and other precious books and documents. The museums in New York are some of the best in the world. The Metropolitan Art Museum holds the largest art collection from ancient Greek to Modern Art, from East to West, from paintings to weapons. What’s more, there are not many cities on earth that can provide such a large public space like Central Park. The vast greenery is a great place for all ages to bike, swim, play baseball, picnic, watch Shakespeare. The street food in New York, whether kebabs or hot dogs, is always a surprise waiting for you. However, I found the most surprising thing in New York is New Yorkers are actually quite friendly (with that one exception in the cafe on Times Square). From a lady waiting for her train in a subway station to a guy who sells kebabs next to MetArt, everyone was willing to give me directions. The quick drivers and the fast-walking people might be crazy, but all those are a symbol of the liveliness of the city! Only in New York could there be so much potential and possibility.

Photos by Henry Huang

–Edited by Chloe Sweeney

Hurricane Joaquin Slams South Carolina

October 16, 2015 by szachik@pvs.org Leave a Comment

–by Chloe Sweeney

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For days, we watched the news from South Carolina as the state’s inhabitants attempted to bail out from Hurricane Joaquin. Many of us had friends and family scurrying for dry land. Blog Editor Trey Lucatero heard from his father, Greenville, South Carolina resident. Mr. Lucatero, who was safely away from the eye of the storm, said, “We received 6 inches of rain; elsewhere it was up to 27 inches.” Former PVS teacher, Mr. Kevin Smith, was leading a retreat of 8th graders through the Carolinas and just missed the downpour.

After weeks of intense rain in South Carolina, with some areas receiving over 20” of rain, the sun finally came out. The relief from the downpour was short-lived as 13 dams collapsed and forced many communities to evacuate. The National Guard and local law enforcement have conducted over 600 rescues. More than 300 people were confined to live in shelters. The destruction of significant infrastructure left several communities without clean water, and 400,000 people were forced to boil their water. Along with the failed dams, a thirteen-mile stretch of Interstate 95 was still closed. South Carolina
Floodwaters break through a walkway in Columbia, S.C., Monday, Oct. 5, 2015. After a week of steady rain, the showers tapered off Monday and an inundated South Carolina turned to surveying a road system shredded by historic flooding. (AP Photo/Chuck Burton) Governor Nikki Haley just hours ago extended South Carolina’s “state of emergency declaration.” Gov. Haley said (AP) the National Guard is still repairing 74 roads across the state as well as repairing drinking water systems. There were 17 reported deaths due to this hurricane. The rain may have stopped in South Carolina, but the tragic repercussions are still pouring in.

–Edited by Amber Zheng

Strange Rules on Planes

October 14, 2015 by szachik@pvs.org Leave a Comment

–by Amber Zheng

The holidays are coming. You’re making your plane reservations to see your family across the country. Many people complain about the strange rules of airlines. Undeniably, a lot of rules on airplanes do seem ridiculous. However, every one of these absurd rules is designed with the intent to save lives. Today, we are going to explain reasons behind some of these rules.

The roof of this plane was ripped off at 23, 950 feet. Passengers survived . . . because they had their seat belts on. “Please move about the cabin with care.”

1. The flight attendant tells you: “All window shades have to be open on take-offs and landings.” You’ve been reading or sleeping and don’t want the blinding light of the sun coming up. Most airplane accidents happen on these two occasions–when taking off or landing. Open window shades make sure the lighting conditions inside the cabin are the same as the lighting conditions outside and give passengers visual access to the outside. If an emergency occurs, passengers are then adjusted to the lights outside and are aware of things that are happening outside so that the bailout can be more efficient. Moreover, rescuers are able to observe the situation inside through the windows so that they can conduct rescues better at accidents.

2. The loud speaker barks at you: “Luggage and other belongings have to be kept in designated places.” Your carry-on has to be stored in the overhead bin or tucked in to the seat in front of you. You want to get to your eyeglasses or gum or favorite book, and now it’s out of reach. Airlines tell us to tuck away carry-ons because doing so prevents luggage from flying crazily about the plane during emergencies. Flight attendants want to make sure nothing’s in the aisles so that people can move as quickly as possible at bailouts.

3. The airline safety video warns you, “Life jackets are not to be inflated before exiting the airplane.” You’re thinking, “Are you kidding me?! I don’t want to be flailing in the Atlantic Ocean trying to inflate a life jacket!” But, the Airlines tell us, if water enters the plane, inflated life jackets will keep people from diving down to escape from the plane. Besides, a person with an inflated life jacket on is very likely to block the emergency exit of the plane.

So, every strange rule . . . has its reason.

Immigration Wave in Europe

October 9, 2015 by szachik@pvs.org 2 Comments

–by Anna Kleckerova, European Correspondent

The situation with immigrants is getting worse with every day. These people are coming from Syria, Iraq, and Afghanistan, filling up all European countries. Many of them went to Greece first. They want to get to Germany, Austria and Great Britain because the economies are good and the migrants often speak the languages, but they are not always accepted. Germany is accepting many of them. The Germans are really trying to help them and show the whole world that they are a better country than what many remember from their past. Immigrants with valid ID cards have the greatest chance of getting accepted. Other countries usually don’t have much mercy for the immigrants and send them back to the country from which they came.

I want to show you how brutal ISIS is to get you to better understand how important it is to help the migrants. A life in Syria is horrible. ISIS totally took control of everything there. They are an extreme sect of Islam. News organizations report members of ISIS murder, arrest, rape, enslave, and terrorize people who believe in another religion or don’t keep to their rules, often using the Quran as justification.

Rashid Khalidi, a professor of modern Arab studies at Columbia University, disputes that the Quran offers any justification for [things such as] beheading. He cites the lines coming immediately after one of the two verses used to justify the act: “Therefore, when you meet the unbelievers, smite at their necks.” But the very next line, contained in Chapter 47, Verse 4: “At length, when ye have thoroughly subdued them, bind the captives firmly. Therefore is the time for either generosity or ransom.”

So basically, Khalidi said, there’s nothing about this passage that justifies the cutting off of heads.

“It just shows that they don’t know anything about Islam and they probably don’t know how to read this properly,” he said.—PBS NEWSHOUR

ISIS has been taking prisoners (soldiers, journalists) and cutting their heads off while they were recording the whole process. The Czech News reports many young Syrian men are coming to ISIS because it is an easy way to get women as slaves, and their violence is constantly increasing.
The European Union is trying to solve this huge problem. Countries that are members of this Union had a meeting in Brussels and were talking about this immigration crisis. Their final verdict was that European countries have to split 120,000 immigrants between each other. All European countries now must support the vote in Brussels. One of the theories is to provide an island for this mass of people and send them there. But Europe has to start doing something with this or it will have a horrible impact on the whole continent, and America should help, too, because Europe will never be able to accept so many new people who are coming there every single day.

*Anna Kleckerova was born and raised in the Czech Republic, most recently coming to us from Prague. She is now a senior at PVS.

Lost in Translation

October 7, 2015 by szachik@pvs.org Leave a Comment

–by Amber Zheng

Words get funny when people put them into translators. We see a lot of this kind of “funny” translation in restaurants.

This actually means very spicy pork.

This one is actually pepper and beef.

This should read Yunan-style pepper and chicken breasts.

Literally, it means homemade fried camel meat.

The right version should be: “sixi” steamed gluten.

Can you believe that the real name of this one is actually “Whatever”!? It doesn’t say anything about the ingredients.

It should simply read “German-style pork.”

The dish is a kind of vegetable stir fry, but the menu maker, clearly, couldn’t find the name of that vegetable on Google translator.

Da Luo Han

October 7, 2015 by szachik@pvs.org 1 Comment

–by Zhenzhou Hu

“Da Luo Han” is my hometown festival that celebrates our ancester Zhe Hu who was an incorruptible and intelligent Northern Song Dynasty official. During this holiday, people will not only wear traditional costumes to dance and perform Kung fu, but they will also talk about folk literature and art. In this way, people can promote friendship with each other.

In ancient China, people hold flags similar to totems that serve as emblems of a village.

People of my town carry a sculpture of the ancient Northern Song Dynasty official Zhe Hu. 80% of the people in my town are named “Hu.”

Different tribes of my big village dance the ceremonial dances of their tribes. Many carry and move to a waist drum. Many of these dances are called “Waist Drum Dance.”

My little brother, Lai Hu, this year participated in the festival. He dressed in the costume of Zilong Zhao, a military general who lived in the late Eastern Han dynasty and early Three Kingdoms period. The costume is stylized after that found in the Beijing Opera.

Unlike my brother, I never performed. I was too shy—-Zhenzhou Hu.