the bird on fire

I Will Never Ski in Spring Again.

May 9, 2024 by szachik@pvs.org 1 Comment

By 8th-grader Jackie Padgett

During Spring Break, I decided to accept the invitation to go skiing with my friend. Last time I skied it wasn’t necessarily bad – but that was almost three years ago. I was also not prepared at all and that led to my, not so great, skiing experience that wasn’t even necessarily skiing as I… walked down a slope. After looking back at this trip, I have found three main reasons that led me to tread down that mountain:

1) Equipment,

2) Personality,

3) Technique.

Don’t feel bad about laughing in any part of this story; I survived the humiliation and danger.

So our trip started with us driving 10-12 hours up to Salt Lake City, Utah, and if you’ve ever been in a car that long, it could be the best or worst experience. Luckily, this one was good. We stopped in Las Vegas for a bit, went to Area 15 for the interactive art in Omega Mart and stopped at a Terrible’s gas station.

As advertised, they did in fact have clean restrooms, and also a grocery store set up for the vegetables. There was real food in Terrible’s, which is rare for gas stations. Photo Credit: My friend’s mom

Once we made it to my friend’s house in Utah (which feels like years away from civilization), we needed to prepare for skiing the next day.

Skiing Problem #1: Equipment

For skiing, you have the basic ski equipment: the skis, the boots, the pants, the sweaters, the jackets, the mask, the goggles, the helmet, and the poles. With skis, you preferably want them as long as the length of your foot to your nose or eyes (from what I’ve heard). Last time I skied, I was 11. I have grown quite a bit in those two years, so my old skis are too short. Similarly with my boots, they’re too small now. Luckily my friend has two older brothers, who weren’t on that trip with us, so we decided that I would use a pair of their skis. My friend and her brothers all have their skis and boots “tailored” to fit perfectly, so whichever boots fit me would relate to what skis I would be wearing. I ended up having skis a couple inches taller than me, not too bad, but it did make it more difficult to turn which also helps you slow down (this will be important later). The other equipment was fine. The goggles were a little big, which got snow in my eyes a couple of times–but that was okay.

I’m on the left, and my friend is on the right; you can see how my skis look big and a bit awkward. My ski mask fell down on this slope, and I didn’t even notice until the next morning when I saw my sunburn (I swear I wore sunscreen). Surprisingly, the sun is very intense on the mountains.

Skiing Problem #2: Personality

If you don’t know me well, then you probably don’t know that I’m scared of falling and that I’m very “risk averse” (as my friend likes to say). These two things aren’t great when going down a ski slope. When you ski, there are different tiers of slopes: you have the greens which are pretty flat and easy, the blues which are a little harder and less flat, the blacks which are vertical slopes with moguls (little bumps in the mountain that are fun to some people), and finally there are the double blacks which I don’t even know how to explain–they are just like the black slopes but 10 times worse.

A good example of slope tiers from Ski Profiles

Skiing Problem #3: Technique

Once we made it on the lift, up to the slope, I started to panic. Below me, I saw people wipe out left and right and others speeding straight down the slope. There were very different people on very different levels with very different techniques. Once we got off the lift and I looked down the slope (after watching my friend easily ski down it), I felt more relaxed. So, I started skiing down doing my little swerves across the mountain, but I wasn’t really turning fast enough, so my “free fall” moment was too long, which made me go faster, which I didn’t want to do.

This homemade graph points out the little “free fall” moments where you go straight down before you turn.

The problem was that the snow was pretty slushy, and I had never skied during slushy snow season before. I had never skied in the spring. So, I was pretty inexperienced in this type of snow, and, instead of turning, I would go straight down as my skis would get caught in the slushy snow. Being the wise and professional skier that I totally am not, I panicked and went into pizza mode which eventually let me pull off to the side of the slope, and I just stopped. I definitely thought I was going to go off the mountain when I reached the side. I was literally eight feet away from the “point of no return” rope (that’s what I like to call it). Then, and this is kind of embarrassing, my friend’s mom was like, “You got this! You made it down almost half way! Hooray!” and blah blah blah, super supportive, very kind, but I was not going down that mountain. So I just refused to move! Isn’t that great?! My friend’s mom eventually got fed up with me standing still for what felt like years, so she took off my skis and went straight down the mountain with them and waited for me at the end. Then, of course, I took the walk of shame, and had many people come up to me asking what in the world I was doing and what happened to my skis. After that walk, I retrieved my skis, and I skied down the rest of the run (the area was much flatter, I think; I really don’t remember it much at all).

It might look like I have skis on, but I don’t. I’m just struggling to walk. Also this photo does not do justice to how steep it looks.

Side Note: I will not be giving the name of the slope because many people could have easily gone down it without having to walk. I witnessed everyone skiing past me – even five year olds.

After I made it down the entire slope, we went into the little lodge where they had a buffet and I got myself a pumpkin bread, my absolute favorite (though this version put too much nutmeg in it, so it was pretty intense). I walked around while my friend and her mom skied five or so more slopes without me. I was very glad I didn’t have to continue. Have you had any embarrassing moments like this? I’d love to know so I don’t have to feel like too much of a coward.

A Look into The Masters

May 2, 2024 by szachik@pvs.org 1 Comment

By 8th-Grade Blogger Jack Edelstein

As Spring colorfully rolls in, I often look forward to many things: more daylight, vibrant flowers, blue skies, and a nice middle ground between hot summers and chilly winters. But, what I look forward to the most is The Masters. The Masters is the most prestigious tournament in golf; every person who plays golf wishes to go or even play in The Masters because of how iconic it is. Here is this rich, history-filled event.

Where and When?

The Masters is held in the very exclusive Augusta National Golf Club in Augusta, Georgia, about 150 miles east of Atlanta. The Masters generally happens during April; this year it was April 11-14.

“I shall never forget my first visit to the property which is now Augusta National. The long lane of magnolias through which we approached was beautiful. The old manor house was charming. The rare trees and shrubs of the old nursery were enchanting.” – Bobby Jones. Photo Credit: *usatoday.com*.

The Start of The Masters

Founded by golf legend Bobby Jones and investment banker Clifford Roberts, who also served as former chairman of The Masters (1934-1976), the first ever “Masters” happened in 1934. At the time it was not called The Masters, instead it was the “Augusta National Invitation Tournament” because Bobby Jones thought that “The Masters” was too egotistical (masters.com). It was then changed to The Masters after five years (1939).

The Green Jacket

The Winner of The Masters is presented with the The Green Jacket. The Green Jacket does not just represent The Masters; it represents the honor of being a Masters champion. The tradition of The Green Jacket dates back to 1937 when the members of Augusta National Golf Club wore them to allow tournament patrons to identify the club members (masters.com). Then, in 1949, Sam Snead became the first Masters champion to be presented with The Green Jacket (masters.com). Only the winner of The Masters can take The Jacket outside of Augusta National Golf Club property. The Jackets were made by Brooks Uniform Company in New York City until 1967 when the Hamilton Tailoring Company in Cincinnati, Ohio, took over The Jacket construction (galvingreen.com). The Jackets are a Masters Green with gold buttons engraved with the Augusta National Logo. The finishing touch is an embroidered patch with the logo on the left breast pocket (masters.com).

The Menu

When The Masters began, Clifford Roberts realized that feeding the crowd that came would be necessary. At the time, The Masters was still a new event, so the organizers used the residents of Augusta kitchens to make cheap, easy-to-make sandwiches, snacks, and drinks (masters.com).

“We want the experience to not only be the best but to be affordable. And we take certain things very, very seriously. Like the cost of a pimento cheese sandwich is just as important as how the second cut (of grass) is going to be.” – Augusta National Chairman Billy Payne, 2007 (masters.com).

Iconic Food Items at The Masters Consist of . . .

Egg Salad Sandwich ($1.50)
Pimento Cheese Sandwich ($1.50)
Pork Bar-B-Que Sandwich ($3.00)

I’ve tried the sandwich flavors, and I think the Pimento Cheese is the best with the Pork Bar-B-Que being a close second.

“We were particularly pleased to learn that you could provide a really good sandwich for twenty five cents.” – Bobby Jones and Clifford Roberts in a letter to one of the original makers of the pimento cheese sandwich. Photo Credit: *intentionalhospitality.com*.

Amen Corner

Amen Corner consists of holes White Dogwood (hole No. 11), Golden Bell (No. 12), and Azalea (No. 13). This tricky three-hole stretch can determine a player’s score. These holes have notable water features, and only three players have ever aced (hole-in-one) at Amen Corner. Another significant part of Amen Corner is the two bridges going over the water: The Hogan Bridge, named after two-time Masters champion Ben Hogan and The Nelson Bridge, named after Bryon Nelson, another two-time Masters champion (masters.com).

Hole #13, named Azalea, is particularly challenging due to its dogleg left fairway format. Photo Credit: *masters.com*.

The Masters of The Masters

Players will over time become familiar with secrets of this tournament. The most notable players have been Jack Nicklaus with six wins and Tiger Woods (my favorite athlete of all time) with five. Nicklaus was the first player to win The Masters back-to-back (1965 and 1966) and the first to win it three times (1963, 1965, and 1966).

Tiger won in 1997, 2001, 2002, 2005, and his “get back” win in 2019 (masters.com). In his first Masters win (1997), he won with a historical 12-stroke lead. Then he had back-to-back wins in 2001 and 2002. Then, after his win in 2005, Tiger had arguably his most iconic Masters in 2019 when after 14 years of controversy and poor golf, Tiger came back in his ever iconic Sunday Red and won it all. Fun fact, when Tiger first won The Masters (1997), Augusta National didn’t have a jacket small enough for him.

The GOAT. Photo Credit: *golftoday.usatoday.com*.

Conclusion

The Masters defines what it means to be a champion. This tournament is the greatest challenge in golf, and that’s why the players love this course. It is a great honor to have your name in the history books as a Masters champion, and for 88 years players have tirelessly competed for it. In the words of three-time Masters Competitor Mac O’Grady, “This is where God hangs out.” Let us know what you think of The Masters in the comments.

Why Knowing Things is Overrated

April 26, 2024 by szachik@pvs.org 4 Comments

By Gil Maruvada, Senior

Yeah, I’m sure you didn’t expect this from me, but I think knowing things is overrated. Look, I know a number of things, but I think it’s far more helpful not to know things; honestly, most of the time you can scrape by just guessing.

I’m not going to advocate pretending you know more than you do through blind guesswork, but what I am saying is that knowledge in an absolute sense is entirely overrated. Let me give an example: say you’re trapped in a maze–what’ll help you more, knowing exactly how to get out, or how to solve mazes in general? Of course, the exact instructions will get you out faster, but let’s say you’re in a different maze now; well, you’re going to wish you had chosen the more general knowledge. See, that’s what I mean when I say that knowing things is overrated; knowing a lot about a little is sometimes worse than knowing a little about a lot. Everything is connected. If you understand those connections well enough you can understand them on the fly in your head, even if you don’t “know” exactly what they are.

Knowing things has absolutely nothing to do with being able to figure things out. And, does knowing things have any real value anyway? Well, here’s what Socrates had to say, “All I know is that I know nothing.” If Socrates didn’t know anything, what hope do we have? You never really know anything about anything. Maybe you just made it all up? Here’s an article from Nature, “Subjective signal strength distinguishes reality from imagination“; essentially what it says is that there is a “reality threshold” at which your brain perceives something to be real, and real or imagined stimulus can sometimes cross that threshold. You know that time you could have sworn you heard a noise, or when you saw something unusual out of the corner of your eye, but when you looked, it was gone? Some might call this one of the perils of humans having an overactive imagination, but I would hazard to guess that it’s simply due to a reality that lacks sufficient stimulus.

One of the oldest thought experiments in philosophy is the idea of a philosophical zombie; essentially what it says is that if there was a thing that wasn’t conscious in any meaningful way but reacted in the same way a conscious being did, how would you be able to tell the difference? Your friends, your family, everyone you know, and everyone you ever met, if they were all philosophical zombies, how could you tell? There isn’t even a foolproof way of knowing anyone outside of yourself is conscious. You trust what a neuroscientist says about the brain, but have you ever seen a brain? Do you know how the machinery works? the physical laws it’s based on? Of course, you don’t. You can’t be expected to know everything either. The only thing you can do is say with some confidence that something is true or false, it exists or it doesn’t. But, let’s be honest; you’ll never really know what is real and what isn’t; you’ll never really know anything. It’s all just your best guess, and that might be enough.

Now, it’s time for me to come clean. Everything in this article is a foregone conclusion I wanted to reach simply by writing the title. I just wrote the title, “Why Knowing Things is Overrated,” and then decided how the article would go. Sure, I cited sources, but only to fit conclusions I’d already drawn by the time of writing. It’s all a narrative that had been formed in my mind from figments and illusions far before any of it was written or researched. I don’t know anything. Now, you might feel betrayed by this revelation, or maybe you saw it coming, but, hey, it’s all just a guess anyway. Remember, you don’t know what you know, and doubly so for what you don’t know. And, I’ll see you later. Bye.

Hello spring

April 26, 2024 by szachik@pvs.org 4 Comments

By Senior Jess Billimore

In the springtime haze, there is a breeze,

Petals dance around with ease, breathtaking sunsets,

My love for spring is true, each beginning is new,

Birds sing melodies, sweet and serene,

Living like this feels like a dream, when the day ends i take a sigh,

An array of colors kiss the sky, i envy the birds as they fly,

Lost in spring, nature’s hush,

Each day i feel a rush, butterflies dance in the soft sunlight,

And my dreams take flight.

“Survey Says”: Overrated Edition

April 24, 2024 by szachik@pvs.org 5 Comments

By Freshman Louisa Richardson

If I have learned anything as a “professional” surveyor, it is that the kids at Palm Valley have strong opinions. Most opinions are very original and unique, often controversial as well. What better way to get the kids talking than to ask them, “What, in your opinion, is overrated?”

*Disclaimer: Yes, I know that Taylor Swift is overrated; this is NOT original, and since everyone had that as an answer, it will not be included in the following responses.

8th-grader Tony Ratner states, “TikTok is overrated. No one really thinks it’s good; it’s just an addiction.”

Freshman Rylie Conway says, “6th grade girls are too loud, specifically in Sephora’s. If they were a bird, it would be an angry seagull.”

6th-grader Morgan Richardson says, “Bacon is too hard to cook just right and is therefore overrated; I’d rather have a sausage.”

Freshman Brooklyn Hatrak states, “Mr. Satterfield deserves the same hype as Mr. Killeen; he is really underrated.”

Ms. Melissa Patino (the kind woman at the front desk in the high school–our Administrative Assistant) says, “Crocs are overrated; they were never stylish to begin with. I doubt anyone has ever liked them; they just liked the little fidgets.”

When I asked Freshman Pip Watson what’s overrated, he answered, “Drake’s music videos.”

Freshman Zander Eaton says Kanye West is overrated “because everyone glazes him, and he hasn’t made a good album since 2014.”

Junior Rachel De La O states (in a sarcastic tone), “Women’s rights are overrated. I want to go back to the kitchen. All this education is confusing, but I know how to cook! Take me back.”

8th-grader Alex Kirov says, “Dinosaurs are overrated. I mean ‘rawr rawr’; stop writing movies that aren’t even correct, and cry about it.”

Freshman Leah Ferreira says “Human rights” are overrated. “I don’t know why; I just want to go to sleep and never wake up.” I think she was having an existential crisis. Note: I talk to Leah quite a bit, no need for concern; she is okay.

Though this article turned out to be a bit more depressing than I had hoped, I can confidently say that I agree with ALMOST all of these opinions (especially the dinosaur one). Do you have any overrated opinions?

Why Aren’t We Talking About These Cars?!

April 23, 2024 by szachik@pvs.org 4 Comments

By Jack Edelstein, 8th Grader

On our theme of “Underrated/Overrated,” Jack says the following cars–to borrow from comedian Rodney Dangerfield–don’t get enough “respect.”

When I overhear (more like eavesdropping) a conversation about cars, I always hear about the mainstream Lamborghini Huracan or the Ford Mustang. Although these cars are good in their own right, here are some cars that I think are not discussed enough in these conversations.

1986-88 Mercedes-Benz AMG Hammer Coupe

The Stern-looking AMG Hammer.
Photo Credit: robbreport.com

What makes the AMG Hammer special is that it was one of the first sedans that could compete with Porsche’s 911, Ferrari’s Testarossa, and Lamborghini’s Countach, all while being practical and comfortable. In order for you to get one of these “super sedans,” you would need to buy an E class from Mercedes, then buy the parts from AMG, and finally retrofit the AMG parts onto the E class. You also had the choice of three V8’s: 5.0L, 5.6L, and a 6.0L–the 6.0L being the quickest with a 0-60 time of 5 seconds and producing the most horsepower at 375 (hotcars.com). This very expensive process would have cost a whopping $161,000 or $452,862 in today’s money (in2013dollars.com). As you can tell by how much it would’ve cost to buy these, not a lot were made; only 30 units were ever sold. I don’t think this car is talked about enough; it was one of the first cars that was efficient and comfortable and could still beat top sports/super car companies.

1986-93 Porsche 959

The 959 pushing it around tight corners.
Photo Credit: (caranddriver.com)

The Porsche 959 has a very interesting story behind it. The 959 was built on a 911 chassis but had a four wheel drive system, more streamlined design, and a 444 horsepower twin-turbocharged flat 6 paired with a manual 6 speed transmission (caranddriver.com). The 959 was made to actually compete on the dirt, more specifically the Group B Rally Class, but in order to qualify, you would have to make 200 road-legal units of your car. Unfortunately though, by the time the 959 went into production in 1986, Group B had been ended by the FIA (Fédération Internationale de l’Automobile). The 959 did compete in the Paris-Dakar race, which it won both times when it competed in the 1984 and 1986 races (evo.co.uk). Even though this was a race car, it was actually pretty easy to drive because of the very advanced electronically controlled suspension system and four wheel drive system. Fun fact about this car, Bill Gates owns one of the 292 units manufactured. The 959 would have cost you $227,000 or $642,737 today. This car isn’t discussed enough even though its technology was 20 years ahead of its time.

2004-06 Porsche Carrera GT

The sleek and quick Carrera GT.
Photo Credit: (caranddriver.com)

In the early 2000s, Porsche had released their crossover SUV “soccer mom” car, the Cayenne. Many thought that the German powerhouse had gone soft, until they came out with the Carrera GT. The GT brings easy driveability to the supercar world because of its advanced suspension system and full carbon fiber chassis. It’s also a convertible, which makes it even more notable. You are able to take the hardtop off and enjoy the 605 horsepower mid-engine aluminum V10 paired with a 6-speed manual blowing in your hair; it seems like Porsche adopted the “California style” of supercar, right? To own this magnificent car, you would have needed to pay $448,400 or $735,976 in today’s money. There really isn’t any other car like the Carrera GT; that’s what makes it so special.

Those are the three cars which I think are not discussed enough in conversations about cars. Let us know in the comments which cars you think are underrated.

Oliver’s Ranking for Every Season of the Year

April 19, 2024 by szachik@pvs.org 3 Comments

By Sophomore Oliver Martinez

Spring is officially here; now we can see some plant growth; snow is melting and going away, and we are entering warmer times. However, there are some downsides to warmer spring weather–like awful allergies. I’ve personally started to feel these allergies, and that makes me like spring less. Still, to celebrate spring’s arrival, I’ve made my rankings from worst to best of the seasons of the year.

4. Autumn/Fall

Autumn is in my opinion very boring and the least eventful time of the year. Plants start to lose their leaves, which not only is really sad to see, it just makes it worse that it’s so windy so the leaves go all over the place. It makes it a pain to clean them up. On top of that, this is that sad time of year when school starts. Another thing I dislike about Autumn, weirdly, is the name. Autumn is such a weird name. I don’t know how to explain it, but it sounds so… artificial. Also, I hear people say they like the colors. I think there is nothing to like about them. Orange and yellow are lame colors. There are many that are far better than that.

3. Spring

Spring was close to going into last place, but I think it’s slightly better than Autumn. My main reason for disliking the season is that during Spring, allergies come around. I swear I haven’t gone a year of my life without getting allergies during Spring. They’re the most annoying thing ever. I hate them so much. I hate going to sleep knowing that I’m going to have to breathe through my mouth. It’s also really annoying to have a stuffy nose and, worst of all, a sore throat. I think that after COVID-19 came around, allergies automatically became three times worse. Now, whenever I wake up with a sore throat, I immediately assume I have COVID-19, and it’s really annoying. One reason why spring isn’t the worst season is because of the rebirth of plants and trees. It’s nice to see bright colors for once. And, it’s nice to see the different flowers that sprout during this season.

The palo verde trees here on campus shower us with yellow petals in the Spring. If you hurry, you may still catch the super bloom happening now in Anza Borrego.

2. Winter

I think Winter is a really good season. I like the cold weather, and I like the overall vibe of this season. I’m not entirely sure why, but people are generally much nicer and happier during Winter. It may be because of holidays, vacations, discounts in shopping, etc. It’s always nice to see people happy. On top of that, winter gives me an excuse to buy more hoodies. Then, since it’s the end of the year, there are a lot of things getting announced for the upcoming year: like movies, games, music, etc. I also like the plans that sports associations have during these times. Like the NBA games during the end of the year are way more fun to watch. They’re a lot more exciting, and teams are releasing limited edition merchandise along with stadium giveaways. And, to top it all off, we get two weeks of break during Christmas and New Year’s which is awesome. Overall, winter is so great because of all the awesome things that are going on at once – the ambience, how people behave, and because of the time we get off from school.

Winters surround us with snow on the mountains encircling the Coachella Valley. We’re lucky. We get to look at pretty snow, and we don’t have to scrape it off our windshields. Photo Credit: coachellavalley.com

1. Summer

My absolute favorite season of the year is Summer. Although I prefer the colder weather, Summer is just so fun. First of all, we get two months off of school, which is a big plus. I actually don’t mind the heat too much; I know it gets pretty hot, but waking up late and knowing there’s no school for some time is really nice. I have so much free time during summer, I start exploring different things that I thought I would never do. Last summer I read three books, which surprised me because I hadn’t seriously read a book in so long. I like playing basketball at night, and the best part is that all my friends are available to play because there’s no school or homework. I like that I don’t have to go to sleep early because I won’t have to go to school the next day. Allergies are generally not as common during Summer, and (at least for me) getting sick is rare. We also sometimes go on a trip somewhere which is really fun, even if it’s not too far. And, lastly, the NBA playoffs come during summer around mid-late June. It’s so fun watching the games live, and it’s very exciting because all the teams just play so much better during the playoffs. On top of that, it’s fun to find out what team will win the championship. One thing overrated about Summer is going to the beach. I think that going to the beach is overrated and more of an inconvenience because of how dirty you get and how absurdly crowded it is. Overall, Summer is the best season because of vacation off school, the warm weather, the free time, spending time with friends and because of the sports.

I think my list is pretty accurate; maybe it would change once I graduate because there won’t be vacation off school anymore, but for now this is my definitive list of the worst to best seasons of the year. Would you change anything on this list? Let me know in the comments.

*Apparently, the opinions expressed by Oliver Martinez do not express the overall opinions of thebirdonfire.org (especially not Louisa’s).

Fashion Trends Louisa Says We Should Bring Back

April 17, 2024 by szachik@pvs.org 2 Comments

By Louisa Richardson, Freshman

I have always loved fashion. It might not show in the way that I dress, but I have always been fascinated by the clothing of others–especially women’s clothing of nearly a century ago.

These are some fashion trends that I think we need to bring back.

Bias-Cut Gowns

The bias-cut gowns were sort of an old Hollywood trend throughout the 1900s. A bias cut often drapes in the front and sometimes in the back. These gowns must include a neckline cut at a 45-degree angle. These have always been the most beautiful gowns–effortless, timeless, possibly formal, possibly not. Bias-cut gowns give that old Hollywood look that I love so much. They seem to be the one thing I simply need in life–other than corsets that is. Everytime I see these dresses, I always think about how good a wedding dress they would make.

The draped bias cut dress features an angled neckline. Photo Credit: Alumni

1940s Swimwear

Swimwear pre-WWII was cute, colorful, and modest (for those of you who like that). It also wasn’t too restricting, but rather comfortable. I personally prefer those little swim shorts to our current stringy bottoms that we have in 2024. Not only that, but the ruffles, polkadots, and buttons are so much cuter than the all-exciting color BEIGE that everything seems to be right now. Though beige may be timeless, it is also colorless and boring. I would rather have some incredibly gaudy fashion trend be in style than have this gross beige color.

The V neck makes these swimsuits wildly flattering on multiple body types!
Photo Credit: Rare Vintage

Long Dresses from the 70s

I love specifically the single-colored ball gowns. This bit is more of a rant, but I have literally searched the entire internet for a single-colored long dress, and it is IMPOSSIBLE to find any that are flowy, long, and somewhat cheap (by that I mean less than a typical prom dress).

We should also bring back disco dancing dresses.

The Button Up makes these dresses flowy yet sculpting, a balance that I find wildly difficult to achieve using modern fashion. Photo Credit: fashion image

Corsets

One of the many reasons why I hate Bridgerton is that it is the furthest thing from historically accurate. When watching the opening scene alone, there is already a huge misconception of a popular item from the turn of the century (and centuries before): corsets. We see a young woman being squeezed into a corset with a matron saying, “We need to get you down to the width of an orange and a half.” Corsets are often thought of as being restricting, unbreathable, and organ crushing. Back then, the hourglass figure may have been in, but you can CHOOSE how tight your corset goes. If it is really that tight and unbreathable you can JUST LOOSEN IT! Second, the corsets you see in movies and TV shows are on very rich, wealthy people who wore those whalebone corsets. They were pretty expensive, and, because of that, the more middle class or working-class people wore quilted corsets. Essentially, it was just a stiff undergarment, which (although sewn to be tight) was breathable and stretchy (according to The history of corsets). If you ask anyone in the theater or drag biz, they will tell you that wearing a corset is only as miserable as you make it. So, I really think that we should bring corsets back, as they are merely wired bras that enhance that hourglass figure that most people get plastic surgery to achieve. Even our own local actor Jackie Padgett states, “They are pretty comfortable, but I don’t tie it to the tightest capacity. . . . I always look forward to doing old plays because I get to wear a corset for free!”

Braided Hairstyles & Hats

Another thing we should bring back are braided hairstyles paired with floral, colorful, comically large hats. These hairstyles were worn throughout history (and even now) though I am specifically talking about the Gilded Age hairstyles (late 1800s). The way that people braided hair back then was very elaborate but also didn’t take up all of the head. Usually, it was worn up in a braided high bun (100 years of women’s hairstyles). This was often accompanied by a very colorful hat, predominantly a pastel color with a big flower (or assortment of flowers) (Hat exhibit). Color has faded quite a bit in both fashion, cars, and hats (according to trailblazer); it is just a trend of course, but with all this beige madness and brown color craziness, the world is far more bland. Hats will make the world a more colorful place! For men, we should bring back tall Frosty-the-Snowman hats!

Though they may seem intricate, these hairstyles always add the extra flair and class you SHOULD look for in an outfit. Photo Credit The Frick Pittsburg

1930s Nightgowns

We should also bring back nightgowns–I mean those gorgeous silky nightgowns for ladies that are sort of bowed and long. According to 100 years of nightgowns, nightgowns were originally considered useless and not necessary; then they became a sense of social class (only being for the rich). The nightgowns in the 30s abandoned the hideous style of no figure and boxiness and went for a little bit of a prettier option with some ruffles and decor. From the 30s to the 60s, the nightgowns always opted for the more elegant option but were still silky, soft, and comfortable. This is a trend I can get with.

Light, airy, perfect for sneaking out of your castle in the middle of the night!
Photo Credit: Ladies Home Journal

Gadgets and Gizmos Aplenty

The final fashion trend I think we should bring back are those nice little decorations all over a dress. Whether it’s buttons, the big bows on the back, or random bits of tulle, these small knick knacks made those dresses; they brought the multiple layers together, and they added color and pizzazz (two things we are seriously lacking). Though these gizmos may seem simple, they can put your outfit over the top in a classy-chic way.

Once again adding the customizable flair to your Victorian dresses!
Photo Credit: www.alamy.com

I highly recommend anyone with a lot of guts (and some extra cash) try and make these fashion moves come back–not just come back, but historically accurately come back. This is one of the best ways of honoring our ancestors.

Luke Wins!

April 16, 2024 by szachik@pvs.org 3 Comments

Palm Valley senior Luke Sonderman is the California Scholarship Federation South Region Seymour Memorial Award winner. This is one of the state’s most prestigious scholarships. After an all-day interview on Saturday, April 27, in Irvine with the other nine finalists, CSF judges selected Luke for his leadership skills and acumen. Said Ms. Cherise Sonderman (Luke’s mother), “The finalists all had crazy amazing qualifications. But when they said it was all based on today’s interview and discussion, I had a feeling.” Luke said he could tell it was time to step up and be a voice in the group discussions. His mother added, “One of [the judges] mentioned that Luke really led most of the discussions of this group of leaders.” These honor-society finalists will be attending some of the finest universities in the country. Each goes home with $2,000. Luke earns an additional $3,000. While our Palm Valley Chapter of CSF has sent half a dozen finalists on to the final interview in previous years, Luke is the first in our school and chapter history to be the regional winner. Of the day, Luke said, “It was fun.”

Underrated, Maybe Undiscovered, Snacks

April 12, 2024 by szachik@pvs.org 7 Comments

By 8th-grader Jackie Padgett

Everyone always has some sort of secret recipe or combinations of food that not many people know about, so I’m here to share mine. You’ll notice a lot of these have peanut butter, cream cheese, and chocolate. Do I know why? To be honest, not really; I guess those three go really well with many things. Anyway, enjoy my five-course menu of odd and absurd food combos.

According to PartsTown, “A typical five-course meal consists of one-bite hors d’oeuvres, a plated appetizer, a palate-cleansing salad, the main entrée, and dessert.” So, this is how I have organized my snack menu.

The Hors d’oeuvres

Starting this five-course meal will be no other than the hors d’oeuvres, Oreos Dipped in Peanut Butter.

*The Parent Trap’s* Lindsay Lohan dips Oreos in peanut butter. So why shouldn’t Jackie? Photo Credit Devour Dinner

If this sounds familiar to you, it’s probably because they had this snack in The Parent Trap. When I first watched the movie, I felt the need to try the weird mix of food, and I immediately loved it. While talking to students about this, 8th-grader Hunter Harrington said, “By that point why don’t you just take the cream out of the middle and replace it with peanut butter?” So, I’m stealing this idea when I get an opportunity to talk to Oreo developers.

The Appetizer

Enjoy your lovely appetizer of Crackers with Nutella and Cream Cheese.

Jackie prefers to use Saltines for her cracker base, but Ritz works, too. Photo Credit Ifood TV

I think this is probably going to be the weirdest one here. So grab some crackers, any crackers; I prefer saltines. Also, grab any type of cream cheese and Nutella. Then, you carefully apply on a cracker the cream cheese and on another cracker the Nutella. Stick them together, and you have your appetizer. My grandma used to make this for me a bunch, but she also added peanut butter to the Nutella side of the cracker (so you have one cracker with Nutella and peanut butter and the other with cream cheese). If you’re feeling adventurous, you could try that extra step of adding peanut butter.

The Salad

After that appetizer, enjoy a Cheesy Rice Stuffed Green Bell Pepper.

Meat in your bell-pepper concoction is optional. Jackie prefers the vegetarian option. Photo Credit Food Network

This isn’t technically a salad–more as something green, but this is my menu, so it works. I’m also aware that this is an actual thing and definitely has been discovered, but I feel like more people should try it as a snack. All you do is cut off the top of the bell pepper, then scrape all of the bell-pepper insides out. After you fry some rice with whatever you want in it (for example eggs, onions, etc…), put the rice into the bell pepper, top it off with a cheese of your choice, and boom. You have the most meal-like thing on this menu.

The Entrée

Now for our main meal–Pasta with Cream Cheese. You choose a pasta of your choice (I recommend bowtie or just spaghetti), and we will make it however you want.

Cream cheese on pasta can be yummy, so says Jackie. Photo Credit: Don’t Go Bacon My Heart

I think this is one of the easiest snack dishes to make. You make any pasta, drain it, then put some cream cheese and a bit of salt into the bowl with it, then enjoy! I have this a lot at my grandma’s house as this is her secret combo that I stole. This is definitely a comfort food for me as it brings back a lot of summer movie-night memories.

The Dessert

For dessert, you will be served Any Ice Cream or Sorbet, with Any Cereal, and Optional Fruit.

Ice cream with cereal is like a birthday surprise. Photo Credit Hil and Dairy

This along with the entrée is pretty self explanatory and not that unique. You scoop out some ice cream. Put it in a bowl, take out a cereal of your choosing, sprinkle it on top (just a bit, don’t over do it), maybe add some fruit and milk–those are optional, then bam: Ice Cream and Cereal. My favorite combos have been Count Chocula with chocolate ice cream, raspberry sorbet with Fruit Loops, and finally vanilla with Honey Nut Cheerios. I personally like this a lot because it adds a lot of customization into the ice cream, like you could literally try any fruit and cereal combo, and I doubt anything would taste that bad together.

I promise I eat other things that are different colors than beige, white, and brown. These snacks just happened to be similar food groups and colors. Do you have any underrated, maybe undiscovered, snacks? Share in the comments below; I’ll try them out!