the bird on fire

The Bird is the Word: Sophisticated Schoolyard Shenanigans

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What is racism?

April 15, 2016 by szachik@pvs.org 9 Comments

–by Gaven Li FullSizeRender-16

We live in an extremely sensitive world. If people don’t use words like “black” or “colored” properly, they will be easily considered “racist.” I’ve been living in the United States as a Chinese student for about seventeen months and have met or heard many things that are a little “racist” but not hard to get over. So what is racism? In my very own opinion, racism is not the jokes that my friends often make about my eyes (sometime they are actually funny), or the fact that it took some teachers a year to stop calling me “Michael,” who is another male Chinese student in my grade. I don’t think these things are racist. They won’t even hurt my feelings.

The real racism is when mainstream media keeps conveying wrong messages to the audience that China is still a poor, rural country with uneducated people, while they never show the amazing changes China has made in the past thirty years. The real racism is the stereotype of “the smart Asian” or “the calculator,” without realizing how hard Chinese students study and how competitive it is to get into a good college in China. The real racism is claiming that “Chinese immigrants are taking over our land and our jobs,” while forgetting how European immigrants took land and livelihood from Native Americans two hundred years ago. The real racism is making fun of the Chinese internet blockade while praising the “freedom of speech” which was written in the U.S. Constitution while Edward Snowden has been hiding all over the world for three years. The real racism is laughing at China’s government system without even knowing anything about it, while the U.S. election system is about to let Mr. Donald Trump become the next president. The real racism is indignantly criticizing the child labor issues in China, while ignoring which country held slaves for two centuries.

Growing up in China, we are taught that the United States of America is an amazing country with liberty and democracy—Hollywood, New York, the NBA…it sounds a wonderful place. When I first came here, however, the one question that I was asked so many times was, “Do you eat dogs?” This really shocked me. I don’t know if it’s because of TV, newspapers, or the internet; it seems like most Americans’ knowledge and understanding of China is from the 1970’s. Even though I know the United States is probably so perfect that the people don’t necessarily want to learn too much about other countries, what really upsets mIMG_0755e is the fact that so many people accept the wrong, misguided images of China or Chinese people without thinking or researching. The comic-strip caricature of the evil Fu Manchu, for example, was perpetuated by the media and politicians. I can live with all the racist jokes, but it is the disrespect and unfair judgement to my motherland that hurts me the most.

Because of cultural differences, Asian people usually don’t speak out for themselves or protest in public, but that doesn’t mean we don’t have feelings. I’m not pointing at anyone since most of my friends and teachers are nice to me and I really appreciate it. I’m just expressing how I feel about racism as portrayed in the media and internet. Indeed, Asians have small eyes, but they are big enough for us to see the unfairness and discrimination we are facing.

Filed Under: Culture, Politics, The World Tagged With: Chinese, racism

The Difference between an American and a Chinese Education

March 30, 2016 by szachik@pvs.org 1 Comment

Unknown –Zhenzhou Hu, former and forever “The Bird on Fire” blogger, ponders the differences between an American and Chinese education. He’s been educated under both systems. Here’s what he had to say.

When I first arrived at boarding school in China far away from home as a six-year-old, I did not cry like many other pupils. Instead of being fearful, I was curious about the new environment and eager to find something enticing. School would be an interesting place, and teachers would be angels who would impart knowledge and encourage exploration. However, I was mistaken. We were required to sit upright with hands still on the desk. “Why can’t we sit leisurely?” When I doubted why1507.m00.i104.n047.p.c25.classroom-education-thin-line-concept-f 1+1 = 2, my math teacher confirmed, with an indisputable tone, “That’s truth. Just remember it.” I was once scolded by my teacher because my score held back the overall GPA of my class. As we entered upper grades, the academic workload became increasingly heavier and most of our spare time was occupied by being tutored. School was no longer the paradise I had expected, and teachers were not the angels I had hoped. Gradually, I felt like I was becoming a puppet–doing what the teachers expected me to do and believing all that the teachers said without questioning or experimenting. I even put away my interest in drawing to save time for the heavy academic burden. 1+1 must = 2! No room for argument.

In 2014, I came to the USA. The first classroom I walked into at Palm Valley School was so refreshing I will always remember it: small class, beautifully decorated classroom, seemingly random but actually well-organized seats, a group of vibrant students, a nice teacher, and a comfortable environment. My classmates were encouraged to express their various ideas, and the teacher gave us tremendous inspiration. The most impressive teacher to me was Ms. Mckee, my math teacher. When I asked puerile questions (like what was the difference between relative maximum and absolute maximum), she always answered, “Excellent question!” and then proceeded to explain it. If I had asked a question like that in China, the teacher would have given me a disparaging glance instead of encouragement. Ms. Mckee gave me the courage to ask questions instead of hiding behind them.
unnamedAlthough I was shy and dared not speak in the first place, I fell in love with this kind of education. Mr. Sarkis, my drama teacher, showed great patience in correcting my pronunciation, which greatly enhanced my performances. I bravely performed Shakespeare as Julius Caesar’s servant at the Fullerton College High School Drama Festival in front of native English speakers. I may not have won an award at this festival, but I won the feelings of success in a job well-done, confidence, and friendship. These prizes will last longer than any trophy.
Compared with my previous school in China, things are quite different at Palm Valley. I am no longer the timid boy who just arrived. I am once again the boy who was passionate, curious and energetic. As a result of my educational experiences in the United States, I want to return to China and teach math to middle school students. I am determined to find young boys and girls who want to know why 1+1=2. And, I will answer like Ms. Mckee, “Excellent question!”

Filed Under: Culture, The World Tagged With: american, Chinese, education, Excellent question!, hu

The World According to Henry: American-Chinese(?) Food????

October 30, 2015 by szachik@pvs.org 2 Comments

http://https://www.youtube.com/watch?v=Fo59LlkTDe4

IMG_1126

–by Henry Huang

 

The Chinese have immigrated to the United States for many years. They brought with them their own food customs to the “land of the free and home of the brave.” Out of Chinese immigration to the United States formed a miracle—American-Chinese food.

Well, the reason I call it a “miracle” is that Chinese people insist that these American-Chinese dishes are really trashy and not indicative of authentic Chinese food. These American dishes don’t contain any traditional Chinese-food values.

Some of the foods, even the most famous ones, are not even from China! In this case, an example would be General Tso’s Chicken (otherwise known as Orange Chicken). I swear to buddha that there is nothing called General Tso’s Chicken (or Orange Chicken) in China. In fact, General Tso is a real person in Chinese History. The only reason that this dish exists is that a chef from China invented it in America. So why do we still not call it an authentic Chinese dish? He created it according to American people’s tastes and did not put any Chinese elements into this dish–elements such as Chinese spices, seasonings, and chicken with the bone in it. He had a restaurant on East 44th street in NYC. When Henry Kissinger was there, he loved the dish. Since Kissinger loved it so so so much, it became popular. However, General Tso’s Chicken has NOTHING to do with real Chinese food.

The next thing is ingredients. Unfortunately, some dishes are not using real Chinese materials. When Chinese arrived fresh off the boat over a century and a half ago, it was hard for them to find the right ingredients to make Chinese food. Chinese immigrants were then forced to seek new ingredients. Therefore, things as “weird” as beef and broccoli were invented. Again, broccoli is not something that Chinese cooks would put in their dishes since it didn’t exist in China until about the 1900s.

Now, we shall talk about flavors. This is the worst element in American-Chinese food. The problem is that American-Chinese food is just too sweet. “It’s too sweet, and it makes me thirsty–especially Orange Chicken,” said senior Hugh Hu. Well, we all know Americans love sweet food. That is why my mother hates American candies and desserts as they taste like pure sugar. However, I can’t accept that Americans put so much sugar in Chinese food. Nobody in China would have that obsession with sweet flavors. I can’t understand why Americans put sweet and chili sauce on their Spring Rolls. What is even worse is the sauce. No self-respecting Chinese man or woman would put any sauce as thick as American dressings in their Chinese dishes. In China, we want to keep the original flavor of the dishes, so we believe that the best flavors come from the food itself and that sauce only serves to enhance the food’s original tastes.

Well, the only thing I need to tell Americans is–Not everything that is stir fried in a wok is Chinese food. However, no matter how much I discredit American-Chinese food, I am still in love with Panda Express. However, not everyone agrees. While I was writing this blog, I found an American who detests Panda Express! Isn’t this rare? This person is Trey Lucatero: ” I don’t like Panda because it tastes old, dry, gross, and it’s not real Chinese.” Trey’s words express the true thoughts of many Chinese students in America.

–edited by Amber Zheng

Filed Under: Food, The World Tagged With: Buzzfeed, Chinese, Food, Panda Express, Trey

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We are the Palm Valley Firebirds of Rancho Mirage, California. Join us in our endeavors. Venture through the school year with us, perusing the artwork of our students, community, and staff. Our goal is to share the poems, stories, drawings and photographs, essays and parodies that come out of our school. Welcome aboard!