the bird on fire

The Palm Valley School Student Blog

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Powered by Genesis

Double Eleven

November 13, 2015 by szachik@pvs.org Leave a Comment

You may know Jim as our Funny Camp Director. He also serves as our Chinese Correspondent. He wants to bring to your attention the Chinese holiday Single Men’s Day, aka Double 11. –Editor Chloe Sweeney

 

–by Jim Wang

IMG_0909-2
In China, November 11th is Single Men’s Day. It was derived from Valentine’s Day in the 1990’s. However, people didn’t acknowledge this day until it became a part of the worldwide marketing campaign called Double 11. In China, this campaign transformed November 11th into a huge commercial holiday. November 11th morphed into a Black Friday.
The sales on November 11th in China are equivalent with Black Friday in America. Alibaba (a Chinese e-commerce company similar to Amazon) sold products worth 1.2 billion dollars in only three minutes this year. The total amount of sales increased to 15 billion dollars in 24 hours. The sales on Double 11 are three times greater than those on Black Friday. An interesting fact is 70% of the transactions were completed on mobile devices.
There were over six million kinds of products placed on sale on November 11th last year. This year, consumers can purchase sale items from over forty thousand merchants and thirty thousand brands.
Distributing all these products purchased on line is a huge task for any company. According to Alibaba, their cooperative partners will make 1.7 million deliveries, use forty thousand delivery cars, and five thousand warehouses to deal with the massive number of purchases.

Double 11 has become such an event, “President” Frank Underwood (aka Kevin Spacey) speaks to it in the video below.
Have fun shopping!!!

Filed Under: The World Tagged With: Alibaba, Black Friday, Double 11, Kevin Spacey, Single Men's Day

Trey’s Take on (Extra) Terrestrial Technology

November 12, 2015 by szachik@pvs.org 1 Comment

–some technological thoughts by Trey Lucatero

The-Martian-viral-teaser
The Martian is a science fiction novel that has been recently adapted into a major motion picture. Written by Andy Weir, it takes place in the near future and follows a man named Mark Watney (Matt Damon) through a series of trials that he must endure after he gets unexpectedly stranded alone on Mars after a failed space mission, Ares III. Without the help of his crew members or NASA, Watney is forced to use spare parts of the Habitat (the crew’s earth-like living quarters) to “Science the s*** out of this” and survive. Despite his extensive training in botany, he must use his rudimentary skills in chemistry, engineering, and astro-physics to survive on this desolate planet. Much of the technology that was featured in the movie and novel are actual technology programs being developed by NASA today. The Habitat or the “Hab,” which is actually being developed in real time by NASA, is where Watney spends most of his time. NASAmartian-potatoes’s prototype, named the HERA, is a self- contained environment that simulates a deep-space habitat. This contains a simulated airlock, which replicates the atmospheric conditions on earth. Astronauts live in this HERA for 14 days (soon to be increased to 60 days). They put aspiring astronauts in the HERA to simulate the living conditions of the International Space Station (ISS).

To survive being stranded this long, Watney needs to create a food source. He uses the limited materials that came with the probes that landed on the planet months before the next Mars mission (ARES IV) was set to arrive on Mars. He creates a farm in the Hab and grows potatoes. The potatoes and astronaut food sustain him for several hundred days. Scientists are already able to crudely farm in space. Red romaine lettuce has been successfully grown and harvested on the orbiting ISS. The technology of being able to grow food on Mars is soon to be a reality.

One of the greatest issues of manned missions to Mars is the lack of water on the red planet. Just a month ago, seasonal flows of water were discovered on Mars. Previously, there hadn’t been evidence of any water. NASA has since discovered seasonal flows of water on hiMartian_1gh mountains of the Martian surface. This could be huge in the ability for prolonged survival on Mars. “On the International Space Station, no drop of sweat, tears, or even urine goes to waste. The Environmental Control and Life Support System recovers and recycles water from everywhere: urine, hand washing, oral hygiene, and other sources. Through the Water Recovery System (WRS), water is reclaimed and filtered, ready for consumption. One astronaut simply put it, ‘Yesterday’s coffee turns into tomorrow’s coffee'” (NASA). The Water Recovery System is currently being developed and could be instrumental for the future colonization of Mars.

It’s amazing to see such big box-office hits reflecting actual science–actual ground-breaking scientific achievement.

 

–Edited by Chloe Sweeney

Filed Under: Media, Travel Tagged With: "Science the S*** out of it", Matt Damon, NASA, space, The Martian, TheFinalFronter

Max and The Modern Prometheus

November 11, 2015 by szachik@pvs.org Leave a Comment

unknown  Frankenstein: The Modern Prometheus is about a young scientist, Victor Frankenstein, creating a creature which was made from different parts of human corpses. After the creature is “born,” Frankenstein–horrified–abandons his work and flees. The creature is born kind and innocent; however, after he encounters hostilities from human beings, he becomes brutal and starts killing. Frankenstein is no longer able to control the creature and the book ends as a tragedy. In his essay about this book, PVS senior Max Mulé expressed his opinions toward the protagonist, Victor Frankenstein.–Editor Amber Zheng

As part of the preparation for the AP English Literature and Composition Exam, Seniors write numerous in-class timed essays that must respond to very specific prompts. The challenge is threefold:

a) to construct a well-organized essay under the pressure of time;

b) to devise a persuasive argument that demonstrates a rich and thorough understanding of the work they are writing about;

and c) to articulate their thoughts with clarity and complexity.

Max Mulé wrote the following response to this Prompt, adapted from a previous year’s AP Exam.

–AP English Literature and Composition Teacher, Mr. Chris Griffin

A recurring theme in literature is the classic war between a passion and responsibility. For instance, a personal cause, a love, a desire for revenge, a determination to redress a wrong, or some other emotion or drive or obsession may conflict with an individual’s moral duty or responsibility. In Frankenstein there are several characters who struggle with a conflict of this sort.

In a well-organized essay, demonstrate how one or more characters confronts the demands of a private passion that conflicts with his moral, ethical or social responsibilities. Define the nature of this conflict, its effects upon the character or characters, and its significance to the work as a whole. Avoid plot summary.

imagejpeg
Passion Vs. Responsibility
By Massimo Mulé
In Mary Shelley’s Frankenstein, a couple of major characters are torn by an internal conflict between passion and responsibility. However, the way these characters handle their inner demons and battles differs fundamentally and defines them and the work as a whole.

Victor Frankenstein, in his pursuit of knowledge and creation, gets so enveloped by his work that he fails to think on what his creation might mean or do to his fellow man. He neglects his duty to humankind and animates his creature without realizing the consequences of his actions (both of creation itself and of fleeing and abandoning the creature). Then everything flips 180° and he neglects his duty to ensure the happiness of his creature. He simply leaves it for dead without considering what may become of it or what may happen to those who encounter it.

In Victor’s passionate hatred and vengefulness for the creature he fails to see both the responsibility to his family and the duty he inherently owes the creature. From the moment that Victor sees the creature in the woods at night, everything becomes centered on Victor and how much he hates the thing. He never once considers the safety of his family and seldom reflects on his responsibility to the creature. His decision to terminate the mate he was making for the creature leads directly to the death of his friend Henry Clerval. Henry’s death could have been avoided had Victor stopped to think about the repercussions. Furthermore, his decision to go out and look for the creature on his honeymoon is fatal, as it leads to the murder of Elizabeth. He should know better than to leave her alone, especially following the creature’s promise, but he wants to search for it and possibly kill it, so Elizabeth perishes.

unknown copyExplorer Robert Walton, on the other hand, suffers parallel internal conflicts and handles them entirely differently. Walton is torn between exploration and discovery in the Arctic and the safety and lives of his crew. But unlike Victor, he doesn’t let his passion get the better of him and he decides to turn back and not risk the deaths of the crew and himself. Instead of passion, responsibility prevails in Walton’s inner battle.

Passion versus responsibility is a prevalent motif in this novel, and the way by which different characters handle the conflict defines both them and the novel. Frankenstein’s decisions define him as a narcissist and illuminate the biased narrative of Shelley’s epistolary novel. Walton’s decision demonstrates the opposite, and provides for the reader a counter to Victor, helping us reach the conclusion that he is self-absorbed. Walton is a perfect example of not letting passion get the better of one’s self, while Victor’s story offers us a somewhat cautionary tale.

Filed Under: Arts & Letters Awards Tagged With: fiction, Frankenstein, Max, Mr. Griffin, passion vs. responsibility

The Poet “King”

November 11, 2015 by szachik@pvs.org 2 Comments

–by Gaven Li

 

Jordan King, one of our sophomores, wrote this interesting poem, “How to Be an Airline Company,” for a school assignment when he was in eighth grade. He brought it to Ms. Zachik’s attention during Poetry Recitation (as in “Can I recite my own poem?!”). We are happy to share his poem today–especially since he was voted Audience Favorite at Monday’s CSF-sponsored Poetry on the Green. CSF awarded Jordan a Starbucks Reward Card for his poetic inventiveness.

 

poetry10How to be an Airline Company

Delay flights–
Or Cancel them if you want.

Make everyone pay the price
And wait hours to get to their paradise.

Make leg-room the length of a worm;
Make money off of people’s misery.
Be the Kanye West of travel,

And don’t give a crap about your customers.
You’ve already been paid,
And still charge for every little thing
Passengers will be forced to buy anyway.

Charge another thousand to make everything just a little less uncomfortable
And you’ll get a glass of water.
People won’t have any other choice.

You’re the only criminal allowed on board,
Thank you, TSA.

Make sure there’s a re-booking center;
If you don’t have one, all your employees will probably quit.

Make the aisles look like walkways for pets
your customers will have to painfully dawdle down.

All that’s okay,
Because at the end of the day
Your paycheck will be as big as San José.

–Jordan King

 

About this poem: “I wrote the poem in 8th grade for a school assignment,” said Jordan. “The criteria for the poem was it had to be a ‘how to’ poem; it had to tell you how to do something. I made it a satirical poem which makes generalizations about airlines.” What made him write about the airline company? I asked. “I chose to write it about this because of my previous experience with American Airlines; they cancelled my flight. Today, I think it’s an OK poem; it’s funny and straight to the point. It’s just me complaining but in a somewhat poetic way.”

Thanks Jordan, great poem!

Filed Under: Arts & Letters Awards, Humor, Interview, Performances Tagged With: airlines, Jordan King, King of Poetry, Starbucks

Bewildering Beads: Handcrafts by Lettie

November 11, 2015 by szachik@pvs.org 2 Comments

 Ashley Zhou, our resident art expert, is taking a look at some of the incredible handcrafts created by Lettie Sun. Lettie, a senior here at Palm Valley, uses beads and fishing wire to create adorable figurines and other products.–Editor Chloe Sweeney

 

–by Ashley Zhou

IMG_0520

Handcraft popularity has risen rapidly in recent years. These days more and more artists are making exquisite handmade crafts and selling them.

Lettie Sun is currently making her own beautiful crafts, and, remarkably, she is creating her own business. From translucent beads sent from China, Lettie makes keychains, ornaments, accessories, pencil boxes, decorative lights, phone-chains, tissue boxes, and artificial flowers. Lettie does all this while studying for several AP classes and applying to colleges. Making a single beaded craft requires several hours of intense concentration, but she believes the effort is worth the smile on her customers’ faces. Lettie’s ideas are inspired by Chinese handcrafts and also similar crafts found on sites like Etsy (which she uses to help estimate the value of her products). Etsy is a popular website for all handcraft lovers and artists around the world. The site provides a stage for people to share their interests and sell their unique products. Lettie’s products are available today at Lulu’s in Old Town La Quinta.

 

Please contact Lettie Sun if you are interested in purchasing any of her creations. The holidays are coming. They make wonderful gifts and decoration.

 

IMG_2282

IMG_2284

IMG_2280

IMG_2281

 

Filed Under: The World, Visual Arts Tagged With: beads, decorations, gifts, handcrafts, Lettie Sun, student entrepreneur

Life of an International Student

November 5, 2015 by szachik@pvs.org Leave a Comment

Anna Kleckerova is an international student from the Czech Republic. Her first year in America was her junior year, and she is currently planning on spending her college life here in the states.–Editor, Trey Lucatero

IMG_4955

–by Anna Kleckerova
How does all of this start? What leads students to decide to leave home, uproot themselves, and move to the other side of the planet? It can start many different ways. Pressure from parents, a desire for adventure or the need for learning a new language are all true reasons. Once you decide on this huge step and your parents pay for it, your life will turn about 180 degrees. You will come to a totally different country full of strange people who stare at you because you are the weird one. Americans are more open. They can scare those who aren’t used to the American openness. In Europe, people don’t ask “How are you doing?!” on the sidewalk. In a new country, you will not understand the language, habits, or the system at all. You will be bored by new rules just as you were bored by the old ones in your country. You might love the change or hate it the rest of your life. Conditions will not always be perfect.

Everything depends on what we make of it. You can look just at the bad things and stay annoyed, but you have also another option. That option is to fall in love with your new life. I’ve grown to love the optimistic view of Americans.
This new change will limit rights and privileges you previously enjoyed in your life. You can’t go anywhere by yourself. There’s no public transportation. You can’t drive a car. You have to learn a new currency. You will get a new family that does not always have to be nice to you, and your parents will be too far away from you to offer help. You will have to stand on your own and make your own decisions. Your mom won’t always be there to tell you to wear a jacket when it is cold outside. Your dad won’t be waiting for you after school wearing his strict look while he is peering at your grades. You will have new people who will take care of you. Your host parents should be there every day for you, but you still might think that they are not nice and you will never accept them as your real parents, but they are the only ones who can actually help you here somehow. 12138328_1038955329482501_7304170434932291271_o (1)
As an international student, I realized how much I love my own country and my family. When I left the Czech Republic, I was so excited to get into popular, huge America. But with time I have seen how Americans are proud of their country and I started being proud of mine too. I love the envmatousironment, the nature, the forests everywhere, the public transportation of the Czech Republic. But, some international students, really latch on to their new world. A friend of mine, Matouš Prokopec, was an international student in Canada, and he said: “I liked my host family more than my real one.” He absolutely fell in love with everything in that country as well as falling in love with his host family. This year, a wonderful person, Rosa Gillet, came to our school. She answered the question regarding what she likes about this program, with, “I like being in a new family because it allows me to get to know others’ life and culture.”

Being a part of something like this leaves a huge change in people’s personality. It can make them happy, effervescent, enthusiastic, passionate about their own country, but also sad, frustrated, disappointed and exhausted over missing home. I think that something like this makes the student powerful. Being an international student abroad makes you an adult, making life decisions on your own. International students deserve everyone’s admiration.

Filed Under: The World, Travel Tagged With: America, culture, international, smiling, students, weird

Show Off Your CREATIVE MIND

November 4, 2015 by szachik@pvs.org 4 Comments

–by Zhenzhou Hu

This year at Palm Valley, we’re offering a new course, Physics by Design. Our blog correspondent Zhenzhou Hu interviewed the teacher, Mrs. Sackett, asking about the class and what it’s all about.–Editor Gaige Griffin

IMG_0919
Zhenzhou: This is a new class at Palm Valley School, so students are not as familiar with this class as they would be with others. What do your students do in Physics by Design, and what do you think they can learn from this class?

Mrs. Sackett: This is a project-based class in which students learn by doing. They are asked to be creative, to design and build, to collaborate and think for themselves. I don’t do much lecturing. I provide the resources they need to learn more independently.

Zhenzhou: I noticed that students are designing something in this class–much like we did last year in AP Physics where we designed mousetrap cars. (Which was really fun!) Can you give me the details of what is going on?

Mrs. Sackett: The project involves using electronic components called LittleBits. These components are easily linked magnetically and can be combined in different ways to create a variety of devices that use electricity. IMG_0906

Zhenzhou: Do you have fun teaching this class?

Mrs. Sackett: I really enjoy working with students in this class. They need encouragement sometimes to work and create. I try to offer open-ended instructions.

Zhenzhou: I saw a 3-D printer and the “sand.” Can you explain this to us? I’ve never seen that before, and it looks awesome!

Mrs. Sackett: The interactive sandbox is very cool. It projects contour lines as seen on topographic maps onto the sand. As students move the sand to create mountains, rivers, or valleys, the contour lines automatically adjust. Water can be added as well as lava. Students made it rain in the mountains the other day and were able to see the water rush into the valley and make the connection with what happens in our valley. IMG_0928

Zhenzhou: Does the class involve physics? I mean does it use something like torque or acceleration like we did in AP Physics?

Mrs. Sackett: Yes, we have spent most of first quarter working with circuits. Students started with easy battery and bulb circuits and progressed to soldering their own components onto a circuit board to create flashing LED’s. IMG_0909

Zhenzhou: Are they any other things you’d like to add about this class?

Mrs. Sackett: There is something very satisfying about creating a new course. We are definitely learning by doing. Occasionally, we hit road blocks. For instance, we are waiting on a new extruder to get our 3-D printer up and running again. Students have been designing objects using a web-based CAD Program, and they are anxious to see their designs come to fruition.

Filed Under: Interview Tagged With: 3-D printer, design, Mrs. Sackett, physics

What can $100 buy?

November 4, 2015 by szachik@pvs.org 2 Comments

IMG_0904

–Watercolor by Amelie Wang.

As senior Jim Wang prepares for college next year, he considers how far a dollar will stretch.

 

–by Jim Wang
Let’s take 100 bucks and go shopping! Imagine, you are an International Student at an American college. You live here by yourself, and you need supplies to last, say, for two weeks. You need your daily necessities. How much will $100 get you at a big box store like CostCo?
Firstly, I would grab my favorite fruits: oranges, lemons, and grapes. Four oranges might cost me $2; three lemons, $1; and one bag of grapes weighing 3 pounds might cost me nearly $9.
Secondly, let’s look to vegetables and meat. Vegetables cost a lot in America; meat is cheap. I personally don’t like vegetables, so I would just choose a head of cabbage (because it’s good for me), and that costs like $6. Eight pieces in a box of pork chops cost $7.22, and a package of hot dogs costs $3. You can cook the hot dogs for a simple meal at home, and it makes life easier when you are busy. Then, I would get some eggs for breakfast. There are several kinds of eggs–regular medium and large eggs and cage-free eggs or organic eggs (these two cost more money). A dozen of normal medium-sized eggs cost $2.
On average, dairy products are much more expensive in China than in America. Let’s take Haagen-Dazs for example. In an American market, a carton of 414 ml of Haagen-Dazs costs $3, but the prices in China are insane. The same box would be $30 in China.  (I guess that’s why people consider America like heaven!)

Below are the all things we can buy with $100.
These items should be enough food for two people to eat for two weeks along with the daily necessities which can be used for almost three months!

IMG_0873

Filed Under: Arts & Letters Awards, Food Tagged With: $100, CostCo, Food, ml, shopping

The World According to Henry: American-Chinese(?) Food????

October 30, 2015 by szachik@pvs.org 2 Comments

IMG_1126

–by Henry Huang

 

The Chinese have immigrated to the United States for many years. They brought with them their own food customs to the “land of the free and home of the brave.” Out of Chinese immigration to the United States formed a miracle—American-Chinese food.

Well, the reason I call it a “miracle” is that Chinese people insist that these American-Chinese dishes are really trashy and not indicative of authentic Chinese food. These American dishes don’t contain any traditional Chinese-food values.

Some of the foods, even the most famous ones, are not even from China! In this case, an example would be General Tso’s Chicken (otherwise known as Orange Chicken). I swear to buddha that there is nothing called General Tso’s Chicken (or Orange Chicken) in China. In fact, General Tso is a real person in Chinese History. The only reason that this dish exists is that a chef from China invented it in America. So why do we still not call it an authentic Chinese dish? He created it according to American people’s tastes and did not put any Chinese elements into this dish–elements such as Chinese spices, seasonings, and chicken with the bone in it. He had a restaurant on East 44th street in NYC. When Henry Kissinger was there, he loved the dish. Since Kissinger loved it so so so much, it became popular. However, General Tso’s Chicken has NOTHING to do with real Chinese food.

The next thing is ingredients. Unfortunately, some dishes are not using real Chinese materials. When Chinese arrived fresh off the boat over a century and a half ago, it was hard for them to find the right ingredients to make Chinese food. Chinese immigrants were then forced to seek new ingredients. Therefore, things as “weird” as beef and broccoli were invented. Again, broccoli is not something that Chinese cooks would put in their dishes since it didn’t exist in China until about the 1900s.

Now, we shall talk about flavors. This is the worst element in American-Chinese food. The problem is that American-Chinese food is just too sweet. “It’s too sweet, and it makes me thirsty–especially Orange Chicken,” said senior Hugh Hu. Well, we all know Americans love sweet food. That is why my mother hates American candies and desserts as they taste like pure sugar. However, I can’t accept that Americans put so much sugar in Chinese food. Nobody in China would have that obsession with sweet flavors. I can’t understand why Americans put sweet and chili sauce on their Spring Rolls. What is even worse is the sauce. No self-respecting Chinese man or woman would put any sauce as thick as American dressings in their Chinese dishes. In China, we want to keep the original flavor of the dishes, so we believe that the best flavors come from the food itself and that sauce only serves to enhance the food’s original tastes.

Well, the only thing I need to tell Americans is–Not everything that is stir fried in a wok is Chinese food. However, no matter how much I discredit American-Chinese food, I am still in love with Panda Express. However, not everyone agrees. While I was writing this blog, I found an American who detests Panda Express! Isn’t this rare? This person is Trey Lucatero: ” I don’t like Panda because it tastes old, dry, gross, and it’s not real Chinese.” Trey’s words express the true thoughts of many Chinese students in America.

–edited by Amber Zheng

Filed Under: Food, The World Tagged With: Buzzfeed, Chinese, Food, Panda Express, Trey

European food vs. American food

October 29, 2015 by szachik@pvs.org 3 Comments

European Correspondent Anna Kleckerova has compared American and European educational systems, culture, social moires. Now, she looks to FOOD! Anna comes to PVS from the Czech Republic.

–by Anna Kleckerova

image2-3

image1-2

Which pizza is American? Which is European?

Like every article I post, I would like to start with Europe. Let’s start with Italy where we can taste delicious pizza. This pizza is not like American pizza, where it is one big, thick cloud full of pepperoni and cheese. But, if you are a gourmet like me, you will appreciate more than just these two ingredients, and Italy comes with wide-spread, thin pizza where you can add whatever you want to it. Also, pasta is very typical for this beautiful country. We can find all kinds of differimage3ent pasta there, for example: spaghetti, bucatini, macaroni, penne, rigatoni and very popular in America, my lovely fettuccine. France loves to make meat in every possible way; it is the same with sea food and French wines. You will taste French wine just one time (the drinking age in France is 18), aimage2-2nd you will never want any other. It doesn’t matter if it is red, white or pink, all of them have spectacular taste. When we talk about gourmets, we must not forget Germany. It is well known for schnitzel (fried chicken breast), different kinds of sausages, and beer. Speaking of beer, the Czech Republic is a big distributor of this golden drink and not just that. Czech cuisine is known for Svíčková na smetaně served with dumplings, whipped cream and cranberries, roast pork with dumplings and sauerkraut, and roasted duck with potato dumplings and braised red cabbage. If you still don’t have enough good European food, you can go to Holland and try some of their cheeses, and in Switzerland your heart can be melted by delicious chocolate.

America, on the other hand, is a home to all kinds of meals from different countries. And, it is a country of fast foods. Mexican food is very popular in America. Everyone likes tacos, burritos and quesadillas. California is well know for the fast food joint called In-n-Out. People from the whole country are coming here to enjoy these fresh and tasty burgers. You can even hold the cheese on your cheeseburger, says senior Hugh Hu when ordering, “No cheese.” A lovely thing in American restaurants is that you can get free refills anywhere. In Europe, you have to buy every single drink again and again (the ice, too!), so if you are very thirsty, your lunch can be relatively expensive. Chinese cuisine also completes the American food menu –along with Italian, French, and German. You can find all these influences in America’s Panda Express, Subway, french fries, and hot dogs!

–edited by Trey Lucatero, big, big fan of In-N-Out

IMG_9136

The moment I walk into that marvelous place and find a seat in the crowded sea of hungry customers, I begin to smell the dream-invoking scent of the freshly shipped burgers waiting to be devoured by me. I love the perfection of the meat, coupled with the amazing cheese and tasty sauce. It takes but mere seconds before the burger is completely engulfed by my unquenchable hunger for this delicious burger.

Filed Under: Food, The World, Uncategorized Tagged With: american, Anna, burger, burgers & fries, delicious, dreamy, European

  • « Previous Page
  • 1
  • …
  • 121
  • 122
  • 123
  • 124
  • 125
  • …
  • 130
  • Next Page »

About

We are the Palm Valley Firebirds of Rancho Mirage, California. Join us in our endeavors. Venture through the school year with us, perusing the artwork of our students, community, and staff. Our goal is to share the poems, stories, drawings and photographs, essays and parodies that come out of our school. Welcome aboard!